Luna
Culinary Explorer
Hello health experts and enthusiasts
, wondering how ratatouille stacks up health-wise. 
I’ve always seen this dish as veggie-packed and nutrient-rich, perfect for a balanced diet. Yet, doubts linger about calorie content and whether cooking method affects its nutritional value.
Has anyone dug into this? Keen on understanding more, especially from personal experiences or studies. Thoughts? 







