Is red velvet just red chocolate cake?

[Cora_Bates]

Alright, so here's the deal: isn't red velvet just red chocolate cake? Seriously, dye in the batter seems like the only difference. Heard some say there's a bit more cocoa in chocolate cake, but come on, does that tiny bit really change things? Would love your thoughts, 'cause this is bugging me.

 

[rootme]

Try making both at home... You'll notice red velvet has a smoother, more tender crumb... It's not just the color, it's the texture and taste...

 

[strawberrykiss0325]

Red velvet is actually a bit different from just red chocolate cake. It has cocoa powder, but also has vinegar and buttermilk, which give it a unique tangy flavor and a super soft, velvety texture. Plus, the red color originally came from a reaction between the cocoa and acidic ingredients, not just food dye. So, yeah, there's more to it than just being red!

 

[Jamal_]

Red velvet cake is more than just red chocolate cake—it's a unique flavor experience! While it does contain cocoa powder like chocolate cake, it also typically includes buttermilk, vinegar, and a hint of tanginess from cream cheese frosting. The combination of these ingredients gives red velvet its distinct flavor and texture.