Is there a vegan alternative to chicken parmesan?

[TinkerBell]

Foodies, hear me out! I'm intrigued—does anyone know of a vegan alternative to chicken parmesan? I'm all about exploring plant-based options, so if you've got any tasty ideas using ingredients like tofu or eggplant, I'd love to hear them! Healthy option is always my go to food, share yours!

 

[Ye In]

Try eggplant parm or tofu parm. Both are hearty and delicious alternatives that'll have you coming back for seconds!

 

[soshi4eva]

I read somewhere before that you can actually use eggplant as an alternative for chicken. I think this will fit as an alternative for your chicken parmesan. Bread it as you usually do but instead of frying, why not bake it?

 

[ChocoJay]

You can try using breaded and baked eggplant or tofu slices instead of chicken for a delicious vegan twist on chicken parmesan. Just top with marinara sauce and dairy-free cheese.

 

[Chiyah_]

I typically use eggplant or tofu as an alternative! You can't really tell that you use veggie because they taste the same with chicken. You should try it.

 

[Joseez]

For a lighter option, I use cauliflower steaks instead of chicken. Breaded and baked cauliflower topped with marinara and vegan cheese hits the spot every time!

 

[TopChef_USA]

Impossible Foods have a vegan chicken patty?

 

[Bricks]

You could also try using tofu as the base. Press it to get rid of excess moisture, then bread and bake it just like you would with the chicken. Tofu absorbs flavors really well, so with the right seasoning, it could be a delicious substitute, I think.