Is there such a thing as marinating tri-tip for too long? What do you think?


Culinary Explorer
Planning to marinate my tri-tip overnight and wondering if that's too much. Has anyone experienced problems with marinating it too long, or have tips on the ideal time? โฐ๐Ÿถ
I think it's possible to over-marinate tri-tip, which can make it too acidic or salty. โณ๐Ÿฅฉ It's best to follow the recipe's marinating time recommendations to ensure the perfect balance of flavors. Experimentation is key to finding your ideal marinating time! ๐Ÿ˜Š๐Ÿ‘