Hello foodies! I'm pondering on which thickener is better for gravy. I have used both, but can't decide between flour and cornstarch. Flour gives a hearty feel, while cornstarch offers a silky texture. What's your preference? Let's share our gravy secrets!
Hey there. It depends on what your preference is. If you want richer flavor, you can choose flour but if you want clearer consistency, you can choose cornstarch.