Italian-Inspired Stuffed Bell Peppers Recipe

[pato2ya]

Ciao, food enthusiasts! Prepare to delight your taste buds with the comforting flavors of Italy with these Italian-Inspired Stuffed Bell Peppers. This fusion dish takes tender bell peppers and fills them with a savory mixture of ground meat, rice, tomatoes, and Italian herbs, all topped with melted cheese for a hearty and satisfying meal. Serve these stuffed peppers with a side of garlic bread and a fresh green salad for a complete Italian-inspired feast. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 4 large bell peppers (any color), halved and seeds removed
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 cup cooked rice (white or brown)
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halved bell peppers in a baking dish, cut side up.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
3. Add ground beef or Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
4. Stir in cooked rice, diced tomatoes, dried oregano, dried basil, dried thyme, salt, and pepper. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
5. Spoon the filling mixture into the halved bell peppers, dividing it evenly among them.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil from the baking dish and sprinkle the shredded mozzarella cheese evenly over the stuffed peppers.
8. Return the baking dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the stuffed bell peppers from the oven and let them cool slightly before serving.
10. Garnish with fresh parsley before serving.
11. Serve the Italian-Inspired Stuffed Bell Peppers hot, with a side of garlic bread and a fresh green salad.
12. Enjoy the comforting and flavorful stuffed peppers, a delicious fusion of Italian-inspired ingredients that will transport you to the charming streets of Rome with every bite!

With their tender bell peppers, savory filling, and melted cheese topping, these stuffed peppers are sure to be a hit at your dinner table. Whether you serve them for a family dinner or a casual gathering with friends, this fusion creation is guaranteed to impress. Buon appetito! (Enjoy your meal!)

 

[lizasoberan]

Ciao, food enthusiasts! Prepare to delight your taste buds with the comforting flavors of Italy with these Italian-Inspired Stuffed Bell Peppers. This fusion dish takes tender bell peppers and fills them with a savory mixture of ground meat, rice, tomatoes, and Italian herbs, all topped with melted cheese for a hearty and satisfying meal. Serve these stuffed peppers with a side of garlic bread and a fresh green salad for a complete Italian-inspired feast. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2885
Ingredients:

• 4 large bell peppers (any color), halved and seeds removed
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 cup cooked rice (white or brown)
• 1 can (14 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the halved bell peppers in a baking dish, cut side up.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
3. Add ground beef or Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
4. Stir in cooked rice, diced tomatoes, dried oregano, dried basil, dried thyme, salt, and pepper. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
5. Spoon the filling mixture into the halved bell peppers, dividing it evenly among them.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil from the baking dish and sprinkle the shredded mozzarella cheese evenly over the stuffed peppers.
8. Return the baking dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the stuffed bell peppers from the oven and let them cool slightly before serving.
10. Garnish with fresh parsley before serving.
11. Serve the Italian-Inspired Stuffed Bell Peppers hot, with a side of garlic bread and a fresh green salad.
12. Enjoy the comforting and flavorful stuffed peppers, a delicious fusion of Italian-inspired ingredients that will transport you to the charming streets of Rome with every bite!

With their tender bell peppers, savory filling, and melted cheese topping, these stuffed peppers are sure to be a hit at your dinner table. Whether you serve them for a family dinner or a casual gathering with friends, this fusion creation is guaranteed to impress. Buon appetito! (Enjoy your meal!)

Great idea! Though I'd suggest mixing in some cooked quinoa for added protein and texture. Can't wait to make these stuffed peppers!"

 

[Caramellyy_]

Italian-inspired stuffed bell peppers sound like a delicious twist on a classic dish. I can already imagine the savory flavors melding together inside those vibrant peppers. Thanks for sharing the idea! I'll definitely give it a go.

 

[Alfredo]

These stuffed bell peppers look amazing! Can't wait to try out this Italian-inspired recipe. Thanks for sharing!

 

[mndynthn12]

Italian-Inspired Stuffed Bell Peppers Recipe? Sounds like a delicious twist on a classic dish! Can't wait to fill my kitchen with those amazing aromas. Thanks for sharing the recipe!