Jackfruit Chips

Dom

Culinary Explorer
Healthy Chips that you can enjoy
Jackfruit Chips.jpg

Ingredients:​

  • 1 ripe jackfruit
  • Vegetable oil for frying
  • Salt (optional)

Instructions:​

  1. Prepare the Jackfruit:
    • Select a ripe jackfruit. The jackfruit should be ripe but not overly soft. Cut the jackfruit into halves and remove the seeds and core.
  2. Slice the Jackfruit:
    • Slice the jackfruit into thin, uniform slices. You can use a knife or a mandoline slicer for this. Remove any excess fibers from the slices.
  3. Remove Excess Moisture:
    • Lay the jackfruit slices on a clean kitchen towel or paper towels to remove excess moisture. Pat them dry gently.
  4. Fry the Jackfruit:
    • Heat vegetable oil in a deep frying pan or fryer to about 350°F (175°C).
    • Carefully add the jackfruit slices to the hot oil in batches, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy, which usually takes about 3-5 minutes per batch.
  5. Drain and Season:
    • Once the jackfruit chips are golden brown and crispy, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
    • Optionally, sprinkle the hot chips with a pinch of salt for added flavor. You can also season them with other spices like chili powder or garlic powder if desired.
  6. Cool and Serve:
    • Allow the jackfruit chips to cool completely before serving.
    • Once cooled, store them in an airtight container to maintain their crispiness.
Enjoy your homemade jackfruit chips as a tasty snack! They're perfect for munching on anytime.
 
Oooh, interesting! 🤩 Jackfruit is such a versatile ingredient, and I love how these chips are crispy and healthy ..Gotta try this for a unique snack option! 😋
 
Another snack is come to take the place of potato chips! Your recipe for jackfruit chips is amazing 🤘 The crisp texture, easily adaptable flavors, and clear directions make these chips a must-try. I appreciate you sharing.
 
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