Japanese-Inspired Breakfast Bow

[byang05]

Elevate your morning routine with this Japanese-inspired Breakfast Bowl! This wholesome and nutritious dish features a colorful array of fresh and flavorful ingredients, including steamed rice, miso-glazed salmon, pickled vegetables, and a soft-boiled egg. It's a balanced and satisfying way to fuel your day with the vibrant flavors of Japan!

Ingredients:

• 1 cup cooked rice (white or brown)
• 2 salmon fillets
• 2 tablespoons miso paste
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Assorted pickled vegetables (such as cucumber, radish, or carrots)
• 2 eggs
• Nori seaweed, sliced scallions, sesame seeds (for garnish)

Instructions:

1. Prepare the miso glaze by combining the miso paste, mirin, soy sauce, rice vinegar, and sesame oil in a small bowl. Mix until smooth.
2. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper and brush them with the miso glaze.
3. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
4. While the salmon is baking, prepare the soft-boiled eggs. Bring a pot of water to a boil, gently lower the eggs into the boiling water, and cook for 6-7 minutes.
5. Remove the eggs from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel the eggs and set them aside.
6. Assemble your breakfast bowl by placing a serving of cooked rice in the bottom of each bowl.
7. Top the rice with a miso-glazed salmon fillet, a soft-boiled egg (sliced in half), and assorted pickled vegetables.
8. Garnish with sliced nori seaweed, sliced scallions, and sesame seeds.
9. Serve your Japanese-Inspired Breakfast Bowl hot, and enjoy a nutritious and flavorful start to your day!

This is a delicious way to start your day on a healthy and satisfying note. So, grab your chopsticks and dig in to a breakfast adventure like no other. Until next time, happy cooking and have a great day! <3

 

[fluffyiyoyo]

Woah! this Japanese breakfast bowl looks incredible Such a beautiful and healthy way to start the day ..This is definitely a breakfast upgrade I need to try! Thanks so much for sharing this recipe

 

[Kardel]

View attachment 1274
Elevate your morning routine with this Japanese-inspired Breakfast Bowl! This wholesome and nutritious dish features a colorful array of fresh and flavorful ingredients, including steamed rice, miso-glazed salmon, pickled vegetables, and a soft-boiled egg. It's a balanced and satisfying way to fuel your day with the vibrant flavors of Japan!

Ingredients:

• 1 cup cooked rice (white or brown)
• 2 salmon fillets
• 2 tablespoons miso paste
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Assorted pickled vegetables (such as cucumber, radish, or carrots)
• 2 eggs
• Nori seaweed, sliced scallions, sesame seeds (for garnish)

Instructions:

1. Prepare the miso glaze by combining the miso paste, mirin, soy sauce, rice vinegar, and sesame oil in a small bowl. Mix until smooth.
2. Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper and brush them with the miso glaze.
3. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
4. While the salmon is baking, prepare the soft-boiled eggs. Bring a pot of water to a boil, gently lower the eggs into the boiling water, and cook for 6-7 minutes.
5. Remove the eggs from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel the eggs and set them aside.
6. Assemble your breakfast bowl by placing a serving of cooked rice in the bottom of each bowl.
7. Top the rice with a miso-glazed salmon fillet, a soft-boiled egg (sliced in half), and assorted pickled vegetables.
8. Garnish with sliced nori seaweed, sliced scallions, and sesame seeds.
9. Serve your Japanese-Inspired Breakfast Bowl hot, and enjoy a nutritious and flavorful start to your day!

This is a delicious way to start your day on a healthy and satisfying note. So, grab your chopsticks and dig in to a breakfast adventure like no other. Until next time, happy cooking and have a great day! <3

Arigatou for sharing the Japanese-Inspired Breakfast Bowl recipe! It looks like the perfect way to start the day with a delicious and nutritious meal. Can't wait to give it a try and bring some Japanese flavors to my breakfast routine.

 

[johnlloyd]

Arigatou for sharing the Japanese-Inspired Breakfast Bowl recipe! It looks like the perfect way to start the day with a delicious and nutritious meal. Can't wait to give it a try and bring some Japanese flavors to my breakfast routine.

Though Japanese breakfasts often focus on simplicity and freshness, with an emphasis on seasonal ingredients and umami-rich flavors.

 

[Tim_05]

This looks really fulfilling for breakfast, I will have to try this soon!

 

[Kitty]

wow, this japanese dish is just so amazing!

 

[EvanSeeker]

This sounds amazing! I love the idea of starting the day with a Japanese-inspired bowl—so fresh and flavorful! Can’t wait to try this out for breakfast.

 

[Cookie2122]

Thank you for sharing this recipe- my husband and I had these this morning and it was such a perfect September breakfast.