Japanese-Inspired Teriyaki Salmon Rice Bowls

[yunggunna]

Konnichiwa, foodies! Get ready to savor the flavors of Japan with these Japanese-Inspired Teriyaki Salmon Rice Bowls. This fusion dish brings together succulent teriyaki-glazed salmon with fluffy rice, crisp vegetables, and a drizzle of tangy teriyaki sauce, creating a wholesome and delicious meal that will transport you to the bustling streets of Tokyo. With tender salmon, vibrant vegetables, and a perfect balance of sweet and savory flavors, each bite is a culinary delight. Let's dive in and elevate your dinner game with this mouthwatering fusion creation!

Ingredients:
For the Teriyaki Salmon:

• 4 salmon fillets, skin-on
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish
• Sliced green onions, for garnish

For the Rice Bowls:

• 2 cups cooked sushi rice or jasmine rice
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• 1/4 cup pickled ginger
• Nori seaweed, thinly sliced
• Teriyaki sauce, for drizzling

Instructions:

1. In a bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, minced garlic, and grated ginger to make the teriyaki marinade.
2. Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them, making sure they are well coated. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated salmon fillets, skin-side down, and cook for 3-4 minutes until golden and crispy.
4. Flip the salmon fillets and cook for another 3-4 minutes, or until cooked through and glazed with the teriyaki sauce.
5. While the salmon is cooking, assemble the rice bowls. Divide cooked sushi rice or jasmine rice among serving bowls.
6. Top the rice with julienned cucumber, julienned carrot, sliced avocado, and pickled ginger.
7. Once the salmon is cooked, place a fillet on top of each rice bowl.
8. Drizzle the teriyaki sauce over the salmon fillets.
9. Garnish the rice bowls with sesame seeds, sliced green onions, and thinly sliced nori seaweed.
10. Serve the Japanese-Inspired Teriyaki Salmon Rice Bowls hot and enjoy the delicious fusion of flavors in every bite!

With its succulent teriyaki-glazed salmon, fluffy rice, and crisp vegetables, these Teriyaki Salmon Rice Bowls are sure to be a hit at your dinner table. Whether you enjoy them for a cozy night in or serve them as part of a Japanese-inspired feast, these rice bowls are guaranteed to satisfy your cravings and impress your family and friends. ご賞味ください! (Please enjoy!)

 

[Aprodhite]

Konnichiwa, foodies! Get ready to savor the flavors of Japan with these Japanese-Inspired Teriyaki Salmon Rice Bowls. This fusion dish brings together succulent teriyaki-glazed salmon with fluffy rice, crisp vegetables, and a drizzle of tangy teriyaki sauce, creating a wholesome and delicious meal that will transport you to the bustling streets of Tokyo. With tender salmon, vibrant vegetables, and a perfect balance of sweet and savory flavors, each bite is a culinary delight. Let's dive in and elevate your dinner game with this mouthwatering fusion creation!
View attachment 1707
Ingredients:
For the Teriyaki Salmon:

• 4 salmon fillets, skin-on
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish
• Sliced green onions, for garnish

For the Rice Bowls:

• 2 cups cooked sushi rice or jasmine rice
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• 1/4 cup pickled ginger
• Nori seaweed, thinly sliced
• Teriyaki sauce, for drizzling

Instructions:

1. In a bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, minced garlic, and grated ginger to make the teriyaki marinade.
2. Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them, making sure they are well coated. Cover the dish and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated salmon fillets, skin-side down, and cook for 3-4 minutes until golden and crispy.
4. Flip the salmon fillets and cook for another 3-4 minutes, or until cooked through and glazed with the teriyaki sauce.
5. While the salmon is cooking, assemble the rice bowls. Divide cooked sushi rice or jasmine rice among serving bowls.
6. Top the rice with julienned cucumber, julienned carrot, sliced avocado, and pickled ginger.
7. Once the salmon is cooked, place a fillet on top of each rice bowl.
8. Drizzle the teriyaki sauce over the salmon fillets.
9. Garnish the rice bowls with sesame seeds, sliced green onions, and thinly sliced nori seaweed.
10. Serve the Japanese-Inspired Teriyaki Salmon Rice Bowls hot and enjoy the delicious fusion of flavors in every bite!

With its succulent teriyaki-glazed salmon, fluffy rice, and crisp vegetables, these Teriyaki Salmon Rice Bowls are sure to be a hit at your dinner table. Whether you enjoy them for a cozy night in or serve them as part of a Japanese-inspired feast, these rice bowls are guaranteed to satisfy your cravings and impress your family and friends. ご賞味ください! (Please enjoy!)

These Japanese-inspired teriyaki salmon rice bowls are calling my name! I appreciate how straightforward the instructions are. I'm curious, do you have any suggestions for side dishes that would pair nicely with these bowls to create a complete meal?

 

[strawberrykiss0325]

I love how it combines the savory flavors of teriyaki with the freshness of salmon and the simplicity of rice. Definitely going to try making this for dinner tonight. Thanks for sharing!