Japanese-Inspired Teriyaki Salmon

[lilbobby]

Konnichiwa, food enthusiasts! Experience the delicate and savory flavors of Japan with this Japanese-Inspired Teriyaki Salmon. This fusion dish features succulent salmon fillets marinated in a sweet and tangy teriyaki sauce, then grilled to perfection for a deliciously caramelized finish. Serve this flavorful salmon over steamed rice with a side of stir-fried vegetables for a complete Japanese-inspired meal. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 2 tablespoons sake (Japanese rice wine) or dry white wine
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• Toasted sesame seeds, for garnish
• Steamed rice, for serving
• Stir-fried vegetables, for serving

Instructions:

1. In a bowl, whisk together soy sauce, mirin, sake (or white wine), brown sugar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.
2. Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the teriyaki sauce over them. Make sure the salmon is well coated in the sauce. Cover or seal the dish/bag, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the salmon fillets from the marinade, shaking off any excess sauce, and place them on the grill. Reserve the marinade for basting.
5. Grill the salmon for 4-5 minutes per side, or until cooked through and caramelized on the outside, basting occasionally with the reserved marinade.
6. Once the salmon is cooked through, remove it from the grill and transfer to a serving platter.
7. Garnish the grilled teriyaki salmon with thinly sliced green onions and toasted sesame seeds.
8. Serve the salmon hot, alongside steamed rice and stir-fried vegetables.
9. Enjoy the tender and flavorful Japanese-Inspired Teriyaki Salmon, a delicious fusion of sweet and savory flavors that will transport you to the bustling streets of Tokyo with every bite!

With its succulent salmon, caramelized teriyaki glaze, and aromatic seasonings, this dish is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a quick and satisfying weeknight meal, this fusion creation is guaranteed to impress your family and friends. Itadakimasu! (Let's eat!)

 

[johnlloyd]

Konnichiwa, food enthusiasts! Experience the delicate and savory flavors of Japan with this Japanese-Inspired Teriyaki Salmon. This fusion dish features succulent salmon fillets marinated in a sweet and tangy teriyaki sauce, then grilled to perfection for a deliciously caramelized finish. Serve this flavorful salmon over steamed rice with a side of stir-fried vegetables for a complete Japanese-inspired meal. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2921
Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 2 tablespoons sake (Japanese rice wine) or dry white wine
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• Toasted sesame seeds, for garnish
• Steamed rice, for serving
• Stir-fried vegetables, for serving

Instructions:

1. In a bowl, whisk together soy sauce, mirin, sake (or white wine), brown sugar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.
2. Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the teriyaki sauce over them. Make sure the salmon is well coated in the sauce. Cover or seal the dish/bag, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the salmon fillets from the marinade, shaking off any excess sauce, and place them on the grill. Reserve the marinade for basting.
5. Grill the salmon for 4-5 minutes per side, or until cooked through and caramelized on the outside, basting occasionally with the reserved marinade.
6. Once the salmon is cooked through, remove it from the grill and transfer to a serving platter.
7. Garnish the grilled teriyaki salmon with thinly sliced green onions and toasted sesame seeds.
8. Serve the salmon hot, alongside steamed rice and stir-fried vegetables.
9. Enjoy the tender and flavorful Japanese-Inspired Teriyaki Salmon, a delicious fusion of sweet and savory flavors that will transport you to the bustling streets of Tokyo with every bite!

With its succulent salmon, caramelized teriyaki glaze, and aromatic seasonings, this dish is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a quick and satisfying weeknight meal, this fusion creation is guaranteed to impress your family and friends. Itadakimasu! (Let's eat!)

Hi! Teriyaki salmon with a Japanese twist is sure to be a hit! I think you can take it up a notch by grilling the salmon to get that delicious charred flavor.

 

[KainGo127]

Japanese-Inspired Teriyaki Salmon? That's a flavor explosion waiting to happen! Can't wait to try this twist on a classic favorite. Thanks for sharing the recipe!

 

[Marcussikreyvingx]

Konnichiwa, food enthusiasts! Experience the delicate and savory flavors of Japan with this Japanese-Inspired Teriyaki Salmon. This fusion dish features succulent salmon fillets marinated in a sweet and tangy teriyaki sauce, then grilled to perfection for a deliciously caramelized finish. Serve this flavorful salmon over steamed rice with a side of stir-fried vegetables for a complete Japanese-inspired meal. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2921
Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 2 tablespoons sake (Japanese rice wine) or dry white wine
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 2 green onions, thinly sliced
• Toasted sesame seeds, for garnish
• Steamed rice, for serving
• Stir-fried vegetables, for serving

Instructions:

1. In a bowl, whisk together soy sauce, mirin, sake (or white wine), brown sugar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.
2. Place the salmon fillets in a shallow dish or resealable plastic bag, and pour the teriyaki sauce over them. Make sure the salmon is well coated in the sauce. Cover or seal the dish/bag, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the salmon fillets from the marinade, shaking off any excess sauce, and place them on the grill. Reserve the marinade for basting.
5. Grill the salmon for 4-5 minutes per side, or until cooked through and caramelized on the outside, basting occasionally with the reserved marinade.
6. Once the salmon is cooked through, remove it from the grill and transfer to a serving platter.
7. Garnish the grilled teriyaki salmon with thinly sliced green onions and toasted sesame seeds.
8. Serve the salmon hot, alongside steamed rice and stir-fried vegetables.
9. Enjoy the tender and flavorful Japanese-Inspired Teriyaki Salmon, a delicious fusion of sweet and savory flavors that will transport you to the bustling streets of Tokyo with every bite!

With its succulent salmon, caramelized teriyaki glaze, and aromatic seasonings, this dish is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a quick and satisfying weeknight meal, this fusion creation is guaranteed to impress your family and friends. Itadakimasu! (Let's eat!)

Sounds like a mouthwatering dish! Have you tried making it yourself yet? It's definitely on my list to try this weekend. Let me know if you need the recipe!