Jasha Maroo

[Twilight]

The tastes of Bhutan never fail to take me back to those wonderful meals I had when visiting the country. Jasha Maroo, a flavorful and filling Bhutanese chicken stew, is one meal that sticks out. It's ideal for a cozy lunch. Allow me to demonstrate how to make this delectable dinner for you:

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Ingredients:

• 500g boneless chicken thighs, diced
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, diced
• 2 green chili peppers, sliced (adjust according to spice preference)
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder (adjust according to spice preference)
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Procedure:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they turn golden brown and caramelized.
2. Add the minced garlic and grated ginger to the pot, and cook for another minute until fragrant.
3. Toss in the diced chicken thighs and cook until they are lightly browned on all sides.
4. Stir in the diced tomatoes and sliced green chili peppers, and let the mixture cook for a few minutes until the tomatoes soften and release their juices.
5. Sprinkle the turmeric powder, cumin powder, coriander powder, and chili powder over the chicken mixture. Stir well to coat the chicken evenly with the spices.
6. Pour enough water into the pot to just cover the chicken, and season with salt to taste. Bring the stew to a gentle simmer, then cover and cook for about 20-25 minutes, or until the chicken is cooked through and tender.
7. Once the Jasha Maroo is ready, taste and adjust the seasoning if needed. Garnish with fresh cilantro leaves before serving.
8. Serve the Jasha Maroo hot, accompanied by steamed rice or Bhutanese red rice for an authentic Bhutanese meal experience!

With its warm spices and tender chicken, Jasha Maroo is sure to warm your heart and soul. Enjoy this taste of Bhutan at your table!

 

[willa_On]

Thanks for sharing this recipe! It's always exciting to discover new cuisines and flavors. Jasha Maroo is next on my cooking agenda, and I can't wait to savor every bite!

 

[soshi4eva]

It's my first time to hear this dish! Can't wait to try out what would this Jasha Maroo would taste like

 

[Ye In]

I'm really intrigued by your description of Jasha Maroo! It sounds like such a flavorful and comforting dish, ideal for a cozy lunch. I'd definitely be interested in learning how to make it. Thanks for sharing your culinary experiences!

 

[Alfredo]

Jasha Maroo - a delightful Bhutanese chicken stew bursting with aromatic spices and comforting flavors.