Jiffy Cornbread Recipe

[Kenz]

A good snack for the kids

Ingredients:

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1/3 cup milk
• 1 egg

Instructions:

1. Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking dish or muffin tin.
2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, and egg. Stir until just combined. Do not overmix.
3. Pour the batter into the prepared baking dish or muffin tin, filling each cavity about 2/3 full.
4. Bake in the preheated oven for 15-20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Enjoy your warm and delicious Jiffy cornbread!

Feel free to customize your cornbread by adding ingredients like chopped jalapeños, shredded cheese, or canned corn kernels for extra flavor and texture. Serve alongside chili, barbecue, or your favorite comfort food dishes. Enjoy!

 

[eihra520]

This Jiffy Cornbread recipe is a lifesaver! Perfect for after-school munchies or a quick side dish The kids will love it, and it's so easy to whip up! Thanks for sharing!

 

[EvanSeeker]

Jiffy Cornbread sounds like the perfect sidekick to any meal! Love how quick and easy this recipe looks. Can’t wait to bake up a batch and enjoy!

 

[Marich]

These Jiffy cornbread muffins are super easy and perfect for the kids! Thanks for the tip—love the idea of adding cheese or jalapeños for extra kick.

 

[Oniokitty]

This Jiffy Cornbread recipe is a lifesaver! Perfect for after-school munchies or a quick side dish The kids will love it, and it's so easy to whip up! Thanks for sharing!

Hi everyone! I think adding a can of creamed corn makes the Jiffy cornbread extra moist. It’s super easy, though it might make the texture a bit denser.