Hey fellow cooks! I'm on a quest for soufflé perfection: should they jiggle delicately or stand firm and proud? Share your expertise and let's uncover the secrets to achieving that picture-perfect soufflé!
A perfect soufflé should jiggle delicately like a gentle wobble when you move it, showing its airy, light texture. If it stands firm and proud, it might be overcooked.
I'm on a quest for soufflé perfection: should they jiggle delicately or stand firm and proud? 
Share your expertise and let's uncover the secrets to achieving that picture-perfect soufflé! 
