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Tasty Apprentice
Hi, everyone! I was just mulling over my glazed ham recipe and got curious β has ham glaze always been a traditional dish?
Like, is it something thatβs been passed down through generations, or is it a more modern invention? Would love to dive into some food history with you all! ![Books :books: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4da.png)
![Sparkles :sparkles: β¨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Thinking face :thinking: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Books :books: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4da.png)
![Sparkles :sparkles: β¨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)