Jyakoten - Deep-Fried Fish Paste

[AL_]

Jyakoten is a delicious and crispy Japanese treat made from fish paste, deep-fried to golden perfection. Originating from the Ehime Prefecture, this savory snack has a unique texture and a rich umami flavor that makes it a favorite both as a side dish and a snack. Whether you're enjoying it on its own or pairing it with a cold drink, Jyakoten is a tasty way to experience authentic Japanese flavors.

**Ingredients**:
- 300g white fish fillets (like mackerel or sardines), minced
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp potato starch
- Vegetable oil (for frying)

**Instructions**:
1. In a food processor, blend the minced fish with soy sauce, sake, sugar, salt, and potato starch until smooth.
2. Form the fish paste into small, flat patties.
3. Heat the vegetable oil in a deep pan over medium heat.
4. Fry the fish patties in batches until they are golden brown and crispy, about 2-3 minutes per side.
5. Drain on paper towels and serve hot, enjoying the crispy, savory goodness of Jyakoten!

 

[Idris]

Jyakoten sounds like an amazing snack! Deep-fried fish paste with a crispy outside and tender inside—definitely something I’d love to try!

 

[MylaPeek]

Jyakoten sounds so delicious! I love how crispy and flavorful deep-fried fish paste can be! Perfect as a snack or with rice. Can’t wait to try making this!

 

[otterlyslick]

Jyakoten is a delicious and crispy Japanese treat made from fish paste, deep-fried to golden perfection. Originating from the Ehime Prefecture, this savory snack has a unique texture and a rich umami flavor that makes it a favorite both as a side dish and a snack. Whether you're enjoying it on its own or pairing it with a cold drink, Jyakoten is a tasty way to experience authentic Japanese flavors.

**Ingredients**:
- 300g white fish fillets (like mackerel or sardines), minced
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp potato starch
- Vegetable oil (for frying)

**Instructions**:
1. In a food processor, blend the minced fish with soy sauce, sake, sugar, salt, and potato starch until smooth.
2. Form the fish paste into small, flat patties.
3. Heat the vegetable oil in a deep pan over medium heat.
4. Fry the fish patties in batches until they are golden brown and crispy, about 2-3 minutes per side.
5. Drain on paper towels and serve hot, enjoying the crispy, savory goodness of Jyakoten!

View attachment 5769

Jyakoten looks so crispy and delicious! I love how it’s made from fish paste and deep-fried to perfection. It seems like the perfect snack or appetizer. I can’t wait to try making this at home!

 

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[johansmith]

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