Kakuni bossam Recipe 🥓🥚

[Mui]

Minasan, ohayōgozaimasu! For our family, Kakuni Bossam is not just a simple meal; it is a tradition that unites people through love and support. As you venture into this experience, you will come to know the magic behind that kind of succulent pork, aromatic soy based broth, and the comfort of the fresh and crunchy garnishes. The methodology is kicked off a day before and therein the flavors blend and build up such that every bite is a chord of umami perfectness. From our ourselves to yours, may this recipe bring as much pleasure and even accomplishment to your table as it has done to ours. Now let us plunge in and take pleasure in the wonders of Kakuni Bossam!

Ingredients:

• 1/4 cup (60ml) grapeseed oil
• 1kg boneless pork belly, skin on
• 400ml Japanese cooking sake
• 1 cup (250ml) soy sauce
• 100ml mirin
• 70g brown sugar
• 2 tablespoons oroshi ginger (Japanese ginger paste)
• 6 eggs

Condiments

• Hot mustard
• Sliced cucumber pickles
• Red coral lettuce leaves
• Kimchi
• Roasted sesame seeds
• Togarashi seasoning

Instruction:

1. Heat oil in a large heavy-based saucepan over high heat. Sear the pork belly on all sides until lightly golden and the skin is blistered (about 5-6 minutes).
2. In a large jug, combine sake, soy sauce, mirin, brown sugar, ginger, and 4 cups (1L) of water. Pour over the pork belly in the saucepan. Bring to a simmer, skim off any impurities, then cover and simmer over low heat for 1 hour 15 minutes to 1 hour 30 minutes, until the pork is tender. Remove from heat and let it cool to room temperature. Chill overnight to enhance flavors.
3. Boil eggs in a saucepan for 6 1/2 minutes. Peel and set aside in the cooking liquid with the pork overnight.
4. The next day, remove eggs and set aside. Reheat the pork gently in the braising liquid over medium heat for 20-25 minutes until warmed through. Slice the pork thinly and arrange on a serving platter. Pour over some of the braising liquid and top with halved eggs.
5. To serve, place a slice of pork on a lettuce leaf, add desired condiments and a piece of egg, then roll up to eat.

Enjoy your very own Kakuni Bossam with your favorite person!

 

[aurora]

What a heartwarming family tradition! Kakuni Bossam isn't just a meal—it's a flavor journey passed down through generations. The succulent pork belly and soy broth are pure umami bliss!

 

[muffinpony]

Oh, Kakuni bossam sounds like a delicious treat! I can't wait to try making it myself. Thanks for sharing the recipe!

 

[Ui Ui]

Wow, this Kakuni Bossam recipe sounds like such a flavorful tradition! Thanks for sharing, it’s making me super hungry just reading it . Can’t wait to try it out!

 

[Popsickle]

This looks incredible! Can't wait to give it a try. Thanks for sharing!

 

[Mui]

What a heartwarming family tradition! Kakuni Bossam isn't just a meal—it's a flavor journey passed down through generations. The succulent pork belly and soy broth are pure umami bliss!

Oh wow, Kakuni Bossam sounds amazing! Thanks for sharing this family gem.... can't wait to dive into that juicy, umami goodness!

 

[Mui]

Oh, Kakuni bossam sounds like a delicious treat! I can't wait to try making it myself. Thanks for sharing the recipe!

Thanks! So glad you’re excited to try it out—hope it turns out amazing and gives you those delicious vibes!

 

[Mui]

Wow, this Kakuni Bossam recipe sounds like such a flavorful tradition! Thanks for sharing, it’s making me super hungry just reading it . Can’t wait to try it out!

So glad you’re excited about the Kakuni Bossam recipe! It’s a total flavor bomb—hope you enjoy it as much as I did!

 

[Mui]

This looks incredible! Can't wait to give it a try. Thanks for sharing!

Thanks so much! I’m thrilled you’re excited to try the Kakuni bossam – hope it’s as tasty as it looks!

 

[Jamal_]

Kakuni bossam—a delightful combination of savory braised pork belly and boiled eggs, a treat for the taste buds!

 

[Kento Nanami]

Yum! This Kakuni Bossam sounds like a flavor-packed experience that'll totally level up my cooking game. Thanks for sharing the love and the recipe—can't wait to give it a try and impress the fam!

 

[Mui]

Kakuni bossam—a delightful combination of savory braised pork belly and boiled eggs, a treat for the taste buds!

This Kakuni bossam is legit fire—braised pork belly and eggs just hit differently!

 

[Mui]

Yum! This Kakuni Bossam sounds like a flavor-packed experience that'll totally level up my cooking game. Thanks for sharing the love and the recipe—can't wait to give it a try and impress the fam!

Thanks! So stoked to try this Kakuni Bossam—sounds like a game-changer for family dinners! Appreciate the recipe and the love!