Karjalanpiirakka recipe

[stephaniesooenjoyer]

Hey everyone! I am soto share a taste of Finland with you all! Ever heard of Karjalanpiirakka? It's a mouthwatering Finnish pastry with a thin rye crust and a delicious rice or potato filling. Trust me, it's a delightful snack you won't want to miss!

Ingredients:

• 2 cups rye flour
• 1 cup boiling water
• 1 teaspoon salt
• 1 cup cooked rice porridge or mashed potatoes
• 2 tablespoons melted butter
• Egg butter (optional topping):
  • 2 hard-boiled eggs
  • 4 tablespoons softened butter
  • Salt to taste

Instructions:

1. In a bowl, mix the rye flour and salt. Gradually add boiling water while stirring until a dough forms.
2. Knead the dough on a floured surface until smooth. Divide the dough into small balls and roll them out into thin oval shapes.
3. Place a spoonful of rice porridge or mashed potatoes in the center of each dough oval. Fold the edges over the filling, leaving the center open.
4. Bake the pastries on a greased baking sheet at 450°F (230°C) for about 15 minutes or until golden brown.
5. Brush the pastries with melted butter while still warm.
6. For the egg butter topping, mash the hard-boiled eggs and mix with softened butter until smooth. Season with salt to taste.
7. Serve the Karjalanpiirakka warm with a dollop of egg butter on top

 

[Mui]

Hey there, @stephaniesooenjoyer ! That sounds awesome! I've never tried Karjalanpiirakka, but it sounds like a must-try treat.

 

[xxscj1678]

Karjalanpiirakka recipe? Sounds intriguing! Can't wait to taste the flavors of Finland! Thanks for sharing this traditional recipe—I'm excited to give it a go and experience a taste of Finnish cuisine!

 

[Kitty]

Karjalanpiirakka, a Finnish delight! These thin, rye crust pastries filled with rice pudding or mashed potatoes are a cozy comfort food, perfect for any occasion!