Katsuage - Deep-Fried Pork Cutlet

[Jamal_]

Katsuage is a crispy, deep-fried pork cutlet that's perfectly seasoned and fried to golden perfection. This Japanese favorite is simple yet delicious, offering a satisfying crunch and tender meat that's perfect for a hearty meal.

**Ingredients**:
- 2 pork cutlets (tonkatsu), pounded to an even thickness
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- Salt and pepper (to taste)

**Instructions**:
1. Season the pork cutlets with salt and pepper.
2. Dredge each cutlet in flour, dip in beaten egg, and coat with panko breadcrumbs.
3. Heat vegetable oil in a deep pan over medium-high heat.
4. Fry the pork cutlets until golden brown and cooked through, about 4-5 minutes per side.
5. Drain on paper towels and serve hot, enjoying the crispy, tender goodness of Katsuage!

 

[Tedday2223]

The best food ever! So delicious, simple and healthy, I make this kind very often,something I'd eat every week Thank you for sharing your recipe!

 

[Horton]

Katsuage is so crispy and satisfying! Perfect for a crunchy comfort meal.