jannababe Culinary Explorer Oct 20, 2024 #1 Hey chefs! I love cooking duck breast, but sometimes it turns out a bit tough. Any tips or tricks for keeping it tender and juicy? Whether it's marinating techniques or cooking methods, I'm all ears! Let's elevate our duck game together!
Hey chefs! I love cooking duck breast, but sometimes it turns out a bit tough. Any tips or tricks for keeping it tender and juicy? Whether it's marinating techniques or cooking methods, I'm all ears! Let's elevate our duck game together!