Keeping wings crispy: Any tricks to avoid soggy disappointments?

[isekaikigai]

Crispy wing lovers, unite! I'm tired of my wings turning soggy minutes after frying. Any secret techniques to maintain that irresistible crunch? Whether it's post-frying rituals or storage hacks, spill the beans (and maybe some wing sauce)!

 

[ReeseTaki]

To keep wings crispy, I always pat them dry before cooking and toss them in a bit of baking powder (not soda!) mixed with my spices. Then, I bake them on a wire rack at a high temp so the air circulates all around. Keeps them super crispy!

 

[benzie]

I think the key is to bake them on a wire rack. That way, the heat circulates all around the wings. No soggy bottoms!

 

[Ui Ui]

Totally feel you on the soggy wing struggle! For crispy perfection, try double frying and tossing them in a hot sauce mix right before serving – it’ll keep that crunch going strong! Thanks for the awesome tips, everyone!