hoyeon
Culinary Explorer
Hey everyone! I wanted to share this amazing Keto Chili recipe I’ve been loving. It’s perfect for those of us who are following a low-carb diet but still want something hearty and comforting. Give it a try and let me know what you think!
Ingredients:
Ingredients:
- 1 lb ground beef
- 1 lb ground sausage (or use all beef if preferred)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (no sugar added)
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tbsp olive oil or avocado oil
- In a large pot or Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef and sausage to the pot. Cook until browned, breaking it up with a spoon as it cooks.
- Stir in the chili powder, paprika, cumin, oregano, cayenne pepper, salt, and pepper. Mix well.
- Add the diced tomatoes, tomato paste, and beef broth. Stir to combine.
- Bring the chili to a simmer. Reduce heat to low and let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. If you prefer a thicker chili, let it simmer a bit longer.
- Serve hot, topped with shredded cheddar cheese if desired.