Keto Chocolate Cake

Dawn

Dawn

Novice Foodie
Enjoy cake guilt free
Keto Chocolate Cake.jpg

Ingredients:​

  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol or any keto-friendly sweetener of your choice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk or coconut milk
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract

Instructions:​

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line an 8-inch round cake pan with parchment paper.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt until well combined.
  3. Mix Wet Ingredients:
    • In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms. Make sure there are no lumps.
  5. Bake the Cake:
    • Pour the batter into the prepared cake pan and spread it out evenly.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake:
    • Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
  7. Optional Frosting:
    • You can frost the cake with a keto-friendly frosting of your choice, such as a chocolate ganache made with unsweetened chocolate and heavy cream sweetened with keto-friendly sweeteners like erythritol or stevia.
  8. Serve:
    • Once cooled and frosted, slice the cake and serve. Enjoy your delicious Keto chocolate cake!
This cake is rich, moist, and chocolaty, making it the perfect treat for anyone following a ketogenic diet or looking for a low-carb dessert option.
 
Wow, your Keto Chocolate Cake recipe is a guilt-free indulgence masterstroke! The clear instructions and optional frosting suggestion make this cake a must-try. Thanks for sharing! 🍰🎉
 
Dawn said:
Enjoy cake guilt free
View attachment 2696

Ingredients:​

  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol or any keto-friendly sweetener of your choice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk or coconut milk
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract

Instructions:​

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease or line an 8-inch round cake pan with parchment paper.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt until well combined.
  3. Mix Wet Ingredients:
    • In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms. Make sure there are no lumps.
  5. Bake the Cake:
    • Pour the batter into the prepared cake pan and spread it out evenly.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake:
    • Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
  7. Optional Frosting:
    • You can frost the cake with a keto-friendly frosting of your choice, such as a chocolate ganache made with unsweetened chocolate and heavy cream sweetened with keto-friendly sweeteners like erythritol or stevia.
  8. Serve:
    • Once cooled and frosted, slice the cake and serve. Enjoy your delicious Keto chocolate cake!
This cake is rich, moist, and chocolaty, making it the perfect treat for anyone following a ketogenic diet or looking for a low-carb dessert option.
Click to expand...
A keto chocolate cake sounds like a dream come true for those of us watching our carb intake! I'm always on the lookout for tasty low-carb dessert options, so I'll definitely be giving this recipe a try. Thanks for sharing!
 
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