clintonbee
Culinary Explorer
I recently tried this amazing keto salmon recipe, and it’s become one of my favorite go-to meals! The flavors are incredible, and it's super easy to make. Here’s how you can whip it up yourself:
Keto Salmon Recipe
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon.
4. Sprinkle minced garlic, paprika, parsley, salt, and pepper on top.
5. Lay lemon slices over the fillets.
6. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Garnish with fresh dill if you like.
This dish is perfect for a healthy, low-carb meal that's full of flavor. Happy cooking!


