Kath_
Tasty Apprentice
Hello, culinary adventurers! 
Get ready to delight your senses with Khao Na Pet, a rich and flavorful Duck Curry with Rice. This dish is perfect for when you want to enjoy a taste of Thai cuisine right at home. Ready to create something truly special?
**Khao Na Pet (Duck Curry with Rice)**
**Ingredients:**
- 500g duck breast, sliced thinly
- 2 tbsp red curry paste
- 1 can (400ml) coconut milk
- 1 cup duck broth or water
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup pineapple chunks
- 1/2 cup cherry tomatoes
- 1/4 cup Thai basil leaves
- Cooked jasmine rice for serving
- Lime wedges for garnish
**Instructions:**
1. **Prepare the Duck:** Slice the duck breast thinly and set aside.
2. **Cook the Curry Paste:** Heat a large pot over medium heat. Add the red curry paste and cook for about 1-2 minutes until fragrant.
3. **Add Coconut Milk:** Slowly add the coconut milk, stirring constantly to blend with the curry paste. Bring to a gentle simmer.
4. **Add Broth and Duck:** Pour in the duck broth or water, then add the sliced duck breast. Simmer until the duck is cooked through and tender, about 15 minutes.
5. **Season:** Add fish sauce and palm sugar, stirring to combine. Adjust the seasoning to taste.
6. **Add Vegetables and Fruit:** Add the red and green bell peppers, pineapple chunks, and cherry tomatoes. Cook for an additional 5-7 minutes until the vegetables are tender but still vibrant.
7. **Garnish:** Stir in the Thai basil leaves just before serving.
8. **Serve:** Serve the duck curry over a bed of hot jasmine rice. Garnish with lime wedges for a fresh, zesty kick.
Enjoy the delightful blend of flavors and textures in this traditional Thai dish. Let us know how it turned out in the comments below!
Get ready to delight your senses with Khao Na Pet, a rich and flavorful Duck Curry with Rice. This dish is perfect for when you want to enjoy a taste of Thai cuisine right at home. Ready to create something truly special?**Khao Na Pet (Duck Curry with Rice)**
**Ingredients:**- 500g duck breast, sliced thinly
- 2 tbsp red curry paste
- 1 can (400ml) coconut milk
- 1 cup duck broth or water
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup pineapple chunks
- 1/2 cup cherry tomatoes
- 1/4 cup Thai basil leaves
- Cooked jasmine rice for serving
- Lime wedges for garnish
**Instructions:**1. **Prepare the Duck:** Slice the duck breast thinly and set aside.
2. **Cook the Curry Paste:** Heat a large pot over medium heat. Add the red curry paste and cook for about 1-2 minutes until fragrant.
3. **Add Coconut Milk:** Slowly add the coconut milk, stirring constantly to blend with the curry paste. Bring to a gentle simmer.
4. **Add Broth and Duck:** Pour in the duck broth or water, then add the sliced duck breast. Simmer until the duck is cooked through and tender, about 15 minutes.
5. **Season:** Add fish sauce and palm sugar, stirring to combine. Adjust the seasoning to taste.
6. **Add Vegetables and Fruit:** Add the red and green bell peppers, pineapple chunks, and cherry tomatoes. Cook for an additional 5-7 minutes until the vegetables are tender but still vibrant.
7. **Garnish:** Stir in the Thai basil leaves just before serving.
8. **Serve:** Serve the duck curry over a bed of hot jasmine rice. Garnish with lime wedges for a fresh, zesty kick.
Enjoy the delightful blend of flavors and textures in this traditional Thai dish. Let us know how it turned out in the comments below!
How long does it usually take to make? Can’t wait to try this recipe!
