Hey fellow foodies! I've been eyeing kimchi fried rice on the menu, but I'm a bit wary of the spice level. For those who've tried it, is it too fiery for sensitive taste buds? I'd love to hear your experiences and any tips to dial down the heat!
In my experience, kimchi fried rice tends to have a kick, but it's not necessarily overpowering. That said, everyone's taste buds are different, so it might be too spicy for some.
I've been eyeing kimchi fried rice on the menu, but I'm a bit wary of the spice level. 
For those who've tried it, is it too fiery for sensitive taste buds? 
I'd love to hear your experiences and any tips to dial down the heat! 
That said, everyone's taste buds are different, so it might be too spicy for some. 
