Kimchi Mac & Cheese 🧀🔥

[Ui Ui]

Elevate your mac and cheese game with the tangy, spicy kick of kimchi! It’s comfort food with a Korean twist that will leave you craving more.

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 1/2 cups shredded cheddar
• 1/2 cup chopped kimchi

Directions

1. Cook macaroni according to package instructions.
2. In a saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened.
3. Stir in cheese until melted. Mix in kimchi and cooked macaroni.

 

[johnlloyd]

I think that sounds like the perfect mix of creamy and spicy! Did you use cheddar, or something else to balance the kimchi?