Ui Ui
Culinary Explorer
Elevate your mac and cheese game with the tangy, spicy kick of kimchi! It’s comfort food with a Korean twist that will leave you craving more. 

Ingredients
Directions


Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 1/2 cups shredded cheddar
- 1/2 cup chopped kimchi
Directions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened.
- Stir in cheese until melted. Mix in kimchi and cooked macaroni.