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Elevate your mac and cheese game with the tangy, spicy kick of kimchi! It’s comfort food with a Korean twist that will leave you craving more. 
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 1/2 cups shredded cheddar
- 1/2 cup chopped kimchi
Directions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened.
- Stir in cheese until melted. Mix in kimchi and cooked macaroni.
I think that sounds like the perfect mix of creamy and spicy!
Did you use cheddar, or something else to balance the kimchi?
Elevate your mac and cheese game with the tangy, spicy kick of kimchi! It’s comfort food with a Korean twist that will leave you craving more.
View attachment 6945
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 1/2 cups shredded cheddar
- 1/2 cup chopped kimchi
Directions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened. https://socialmediagirlsforum.us
- Stir in cheese until melted. Mix in kimchi and cooked macaroni.
thank you so much for sharing
