Know any low-sugar options for balsamic glaze?

[MealMaestro]

Hi everyone! Seeking advice on low-sugar alternatives for balsamic glaze! Whether it's using fruit reductions, maple syrup, or stevia, share your secrets! Let's keep the flavor high and the sugar content low for guilt-free indulgence!

 

[MylaPeek]

Absolutely! You can try reducing regular balsamic vinegar by simmering it until it thickens, or look for brands that use natural sweeteners like stevia or monk fruit. Another option is to mix balsamic vinegar with a bit of Dijon mustard for a tangy kick without the extra sugar!

 

[Oniokitty]

I think you could try reducing balsamic vinegar on its own without adding any sugar. It still gets that thick glaze texture, though not as sweet!