Korean BBQ Short Ribs (Galbi)

[EternalVoyager]

Hello everyone! I really love Korean cuisine, I find their use of natural and fantastic ingredients truly captivating. Their dishes have a unique taste that I truly enjoy. This one, in particular, is a favorite of mine, and I would love to share the recipe with all of you. Thanks!​

​

Ingredients

• ¾ cup soy sauce
  
  
  
• ¾ cup water
  
  
  
• 3 tablespoons white vinegar
  
  
  
• 2 tablespoons sesame oil
  
  
  
• ½ large onion, minced
  
  
  
• ¼ cup minced garlic
  
  
  
• ¼ cup dark brown sugar
  
  
  
• 2 tablespoons white sugar
  
  
  
• 1 tablespoon black pepper
  
  
  
• 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
  

Directions​

1. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
2. Preheat an outdoor grill for medium-high heat.
3. Remove ribs from marinade and shake off excess; discard marinade.
4. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
   
   Gamsahabnida!!

 

[SilentSeeker]

I let it marinate for almost 24 hours and it turned out awesome! the flavors really sipped in! I also cooked down the marinade and drizzled it over the cooked ribs, it added extra flavor! Super yummy!

 

[Keith_]

Count me in for this mouthwatering Korean BBQ adventure! Thanks for sharing the recipe!

 

[Idris]

Hello everyone! I really love Korean cuisine, I find their use of natural and fantastic ingredients truly captivating. Their dishes have a unique taste that I truly enjoy. This one, in particular, is a favorite of mine, and I would love to share the recipe with all of you. Thanks!​

​

IngredientsView attachment 490​

• ¾ cup soy sauce
  
  
  
• ¾ cup water
  
  
  
• 3 tablespoons white vinegar
  
  
  
• 2 tablespoons sesame oil
  
  
  
• ½ large onion, minced
  
  
  
• ¼ cup minced garlic
  
  
  
• ¼ cup dark brown sugar
  
  
  
• 2 tablespoons white sugar
  
  
  
• 1 tablespoon black pepper
  
  
  
• 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Directions​

1. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
2. Preheat an outdoor grill for medium-high heat.
3. Remove ribs from marinade and shake off excess; discard marinade.
4. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
   
   Gamsahabnida!!

Thanks for sharing this recipe, I'll try this for the 1st time.

 

[Kitty]

oh I love it! so tasty, so yummy!