AL_
Tasty Apprentice
Kurage, or jellyfish salad, is a refreshing and unique dish featuring the crisp texture of jellyfish, often paired with a tangy and savory dressing. This Japanese-inspired salad is light and perfect as an appetizer or a side dish.
**Ingredients**:
- 200g pre-cooked jellyfish (available at Asian markets)
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp sesame seeds (optional)
- Chopped cilantro or green onions (for garnish)
**Instructions**:
1. Rinse the jellyfish and slice into thin strips if not already pre-sliced.
2. In a bowl, mix rice vinegar, soy sauce, sesame oil, and sugar to create the dressing.
3. Toss the jellyfish, cucumber, and carrot with the dressing until well-coated.
4. Garnish with sesame seeds and chopped cilantro or green onions if desired.
5. Serve chilled and enjoy the crisp, tangy flavor of Kurage Salad!
**Ingredients**:- 200g pre-cooked jellyfish (available at Asian markets)
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp sesame seeds (optional)
- Chopped cilantro or green onions (for garnish)
**Instructions**:1. Rinse the jellyfish and slice into thin strips if not already pre-sliced.
2. In a bowl, mix rice vinegar, soy sauce, sesame oil, and sugar to create the dressing.
3. Toss the jellyfish, cucumber, and carrot with the dressing until well-coated.
4. Garnish with sesame seeds and chopped cilantro or green onions if desired.
5. Serve chilled and enjoy the crisp, tangy flavor of Kurage Salad!
The jellyfish has that amazing crunchy texture thatās so refreshing. I love it with a light sesame dressing. 
