AL_
Tasty Apprentice
Kurage, or jellyfish salad, is a refreshing and unique dish featuring the crisp texture of jellyfish, often paired with a tangy and savory dressing. This Japanese-inspired salad is light and perfect as an appetizer or a side dish.
**Ingredients**:
- 200g pre-cooked jellyfish (available at Asian markets)
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp sesame seeds (optional)
- Chopped cilantro or green onions (for garnish)
**Instructions**:
1. Rinse the jellyfish and slice into thin strips if not already pre-sliced.
2. In a bowl, mix rice vinegar, soy sauce, sesame oil, and sugar to create the dressing.
3. Toss the jellyfish, cucumber, and carrot with the dressing until well-coated.
4. Garnish with sesame seeds and chopped cilantro or green onions if desired.
5. Serve chilled and enjoy the crisp, tangy flavor of Kurage Salad!
**Ingredients**:- 200g pre-cooked jellyfish (available at Asian markets)
- 1 cucumber, julienned
- 1 carrot, julienned
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp sesame seeds (optional)
- Chopped cilantro or green onions (for garnish)
**Instructions**:1. Rinse the jellyfish and slice into thin strips if not already pre-sliced.
2. In a bowl, mix rice vinegar, soy sauce, sesame oil, and sugar to create the dressing.
3. Toss the jellyfish, cucumber, and carrot with the dressing until well-coated.
4. Garnish with sesame seeds and chopped cilantro or green onions if desired.
5. Serve chilled and enjoy the crisp, tangy flavor of Kurage Salad!
