Lazy Sunday Slow Cooker Pulled Chicken

cheffyyow

Culinary Explorer
Hey there, fellow food lovers! 🙆‍♀️ Got a craving for some juicy pulled chicken but don't want to spend hours in the kitchen? I've got you covered with this super easy recipe that practically makes itself. Throw everything in the slow cooker, kick back, and let the magic happen! ✨🍗


Slow_Cooker_Pulled_Chicken.jpg
Ingredients:
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:
  1. Dump the chicken breasts into your slow cooker.
  2. Mix all the other ingredients in a bowl and pour over the chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. When the time's up, shred the chicken using two forks. It should fall apart easily.
  5. Give it a good stir to coat everything in that delicious sauce.
  6. Serve on buns, over rice, or straight out of the pot – no judgment here!

There you have it! A fuss-free pulled chicken recipe that'll make your taste buds dance. Perfect for game days, lazy weekends, or when you just can't be bothered to cook but still want something tasty. Enjoy! 😌🥰
 
Hey there, fellow food lovers! 🙆‍♀️ Got a craving for some juicy pulled chicken but don't want to spend hours in the kitchen? I've got you covered with this super easy recipe that practically makes itself. Throw everything in the slow cooker, kick back, and let the magic happen! ✨🍗


View attachment 4456Ingredients:
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:
  1. Dump the chicken breasts into your slow cooker.
  2. Mix all the other ingredients in a bowl and pour over the chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. When the time's up, shred the chicken using two forks. It should fall apart easily.
  5. Give it a good stir to coat everything in that delicious sauce.
  6. Serve on buns, over rice, or straight out of the pot – no judgment here!

There you have it! A fuss-free pulled chicken recipe that'll make your taste buds dance. Perfect for game days, lazy weekends, or when you just can't be bothered to cook but still want something tasty. Enjoy! 😌🥰

Hey, thanks for sharing this! 🙌 Definitely trying this out next lazy Sunday—sounds like the kind of recipe that'll save me from cooking fatigue. Appreciate the tip!
 
Yummy! This pulled chicken recipe is a lifesaver – just toss everything in the slow cooker and let the magic happen! ✨🍗😋
 
Hey there, fellow food lovers! 🙆‍♀️ Got a craving for some juicy pulled chicken but don't want to spend hours in the kitchen? I've got you covered with this super easy recipe that practically makes itself. Throw everything in the slow cooker, kick back, and let the magic happen! ✨🍗


View attachment 4456Ingredients:
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:
  1. Dump the chicken breasts into your slow cooker.
  2. Mix all the other ingredients in a bowl and pour over the chicken.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. When the time's up, shred the chicken using two forks. It should fall apart easily.
  5. Give it a good stir to coat everything in that delicious sauce.
  6. Serve on buns, over rice, or straight out of the pot – no judgment here!

There you have it! A fuss-free pulled chicken recipe that'll make your taste buds dance. Perfect for game days, lazy weekends, or when you just can't be bothered to cook but still want something tasty. Enjoy! 😌🥰
Oh, this sounds perfect for a lazy Sunday indeed! I love using the slow cooker for easy meals like this. Can't wait to try it out next weekend. Thanks for sharing the recipe!
 
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