🥩 Leek and Beef Stir Fry Recipe 🥬

[AOKN]

I've been getting fancy in the kitchen lately, playing around with flavors and stuff. I had a bunch of leeks and some ground beef just hanging around, so I threw them together and made this bomb Leek and Beef Stir Fry. It was super easy and packed with all the good stuff. Give it a go!

Ingredients

​

• Japanese leeks: 300g, white parts, with outer wilted layers trimmed. Washed, drained well and cut into sections on the bias.​
• Beef: 200g of a lean cut, cut into strips across the grain.​
• Marinade:
  Soy sauce 1tbsp
  Oyster sauce 1tbsp
  Sugar 1/4 tsp
  Shaoxing wine 1/4 tsp​
• Aromatics:
  2 Shallots, roughly diced
  Ginger, a few slices
  Garlic and chili peppers to taste​
• Sauce:
  1 tbsp corn starch stirred into whatever is left of the marinade after adding the beef to the pan.​

Instructions​

1. Wash, slice and marinade the beef a few hours in advance. Leave it in the fridge overnight, or on the counter for 1 or 2 hours.​
2. Start the rice, and get all your ingredients together before you begin to fry. It happens quickly, so have everything on hand.​
3. Begin with the beef. Turn the heat up as high as it goes and let the pan get hot. Stir fry the beef until about halfway done and reserve.​
4. Make a corn starch slurry with the reserved marinade.​
5. The heat stays high. Let the aromatics fry for about 30 seconds until fragrant.​
6. The leeks follow the aromatics. Stir fry, until ideally some charring happens.​
7. Return the beef to the pan along with the marinade slurry. Toss to combine, taste and adjust, and serve.​

Enjoy!​

 

[Serene]

Leek and beef stir-fry, a mouthwatering combination indeed! Imagine thinly sliced beef, seared to perfection, mingling with tender-crisp leeks in a savory stir-fry sauce. The sweetness of the leeks perfectly complements the rich flavor of the beef, creating a harmonious blend of tastes and textures. Plus, it's a quick and easy dish to whip up, making it perfect for busy weeknights. Serve it over steamed rice or noodles for a satisfying meal that's sure to please everyone at the table!

 

[Horton]

I've been getting fancy in the kitchen lately, playing around with flavors and stuff. I had a bunch of leeks and some ground beef just hanging around, so I threw them together and made this bomb Leek and Beef Stir Fry. It was super easy and packed with all the good stuff. Give it a go!

IngredientsView attachment 3029​

• Japanese leeks: 300g, white parts, with outer wilted layers trimmed. Washed, drained well and cut into sections on the bias.​
• Beef: 200g of a lean cut, cut into strips across the grain.​
• Marinade:
  Soy sauce 1tbsp
  Oyster sauce 1tbsp
  Sugar 1/4 tsp
  Shaoxing wine 1/4 tsp​
• Aromatics:
  2 Shallots, roughly diced
  Ginger, a few slices
  Garlic and chili peppers to taste​
• Sauce:
  1 tbsp corn starch stirred into whatever is left of the marinade after adding the beef to the pan.​

Instructions​

1. Wash, slice and marinade the beef a few hours in advance. Leave it in the fridge overnight, or on the counter for 1 or 2 hours.​
2. Start the rice, and get all your ingredients together before you begin to fry. It happens quickly, so have everything on hand.​
3. Begin with the beef. Turn the heat up as high as it goes and let the pan get hot. Stir fry the beef until about halfway done and reserve.​
4. Make a corn starch slurry with the reserved marinade.​
5. The heat stays high. Let the aromatics fry for about 30 seconds until fragrant.​
6. The leeks follow the aromatics. Stir fry, until ideally some charring happens.​
7. Return the beef to the pan along with the marinade slurry. Toss to combine, taste and adjust, and serve.​

Enjoy!​

Wow, leek and beef stir fry sounds like a delicious combination! I love how versatile stir-fries are, and adding leeks to the mix brings a unique flavor to the dish. Can't wait to whip up a batch for dinner tonight!

 

[KainGo127]

Leek and Beef Stir Fry Recipe This combo sounds delicious and healthy! Can't wait to try it out for dinner. Thanks for sharing!

 

[Oniokitty]

I've been getting fancy in the kitchen lately, playing around with flavors and stuff. I had a bunch of leeks and some ground beef just hanging around, so I threw them together and made this bomb Leek and Beef Stir Fry. It was super easy and packed with all the good stuff. Give it a go!

IngredientsView attachment 3029​

• Japanese leeks: 300g, white parts, with outer wilted layers trimmed. Washed, drained well and cut into sections on the bias.​
• Beef: 200g of a lean cut, cut into strips across the grain.​
• Marinade:
  Soy sauce 1tbsp
  Oyster sauce 1tbsp
  Sugar 1/4 tsp
  Shaoxing wine 1/4 tsp​
• Aromatics:
  2 Shallots, roughly diced
  Ginger, a few slices
  Garlic and chili peppers to taste​
• Sauce:
  1 tbsp corn starch stirred into whatever is left of the marinade after adding the beef to the pan.​

Instructions​

1. Wash, slice and marinade the beef a few hours in advance. Leave it in the fridge overnight, or on the counter for 1 or 2 hours.​
2. Start the rice, and get all your ingredients together before you begin to fry. It happens quickly, so have everything on hand.​
3. Begin with the beef. Turn the heat up as high as it goes and let the pan get hot. Stir fry the beef until about halfway done and reserve.​
4. Make a corn starch slurry with the reserved marinade.​
5. The heat stays high. Let the aromatics fry for about 30 seconds until fragrant.​
6. The leeks follow the aromatics. Stir fry, until ideally some charring happens.​
7. Return the beef to the pan along with the marinade slurry. Toss to combine, taste and adjust, and serve.​

Enjoy!​

Love the sound of a leek and beef stir fry! I think stir frying ensures the veggies stay crisp, though, timing is key to keep the beef tender.