Lembas Bread Recipe🍞

[rootme]

You guys have to try this lembas bread recipe... it’s soooo tasty and flavorful! The perfect balance of sweet and savory!

Ingredients​

• 100 g vegan butter
• 100 g white sugar
• 50 g brown sugar
• 200 g banana
• 50 g flaked almonds
• 120 g white plain flour
• 150 g oat meal
• 1 tsp tapioca flour
• 0.5 tsp baking powder
• 1 tsp cinnamon

Method​

• Preheat the oven to 170°C. Combine the sugars, a pinch of salt, and the vegan butter in a bowl, whisking until creamy.
• Add and mash the banana with a fork. Stir in the oatmeal, flour, tapioca flour, baking powder, and cinnamon.
• Toast the almonds and mix them in. Line a 30x20 cm baking tray with non-stick baking paper.
• Spread the mixture evenly in the tray using a fork or spoon.
• Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
• If the top browns but the center isn't done, cover with foil and continue baking until the toothpick test is successful.
• Once done, remove from the oven and slice into flapjack pieces while still hot.
• Let it cool in the tray for 30 minutes to set.
• Transfer to a cooling rack until completely cool.
• Store in a tin and consume within five days.

 

[jannababe]

This Lembas Bread recipe looks absolutely amazing! I love trying out unique and traditional recipes, and this one is definitely going on my must-try list. The idea of making a bread that's both delicious and inspired by such an iconic story is just too good to pass up. Can't wait to try it out and see how it turns out!

 

[Horton]

You guys have to try this lembas bread recipe... it’s soooo tasty and flavorful! The perfect balance of sweet and savory!

Ingredients​

• 100 g vegan butter
• 100 g white sugar
• 50 g brown sugar
• 200 g banana
• 50 g flaked almonds
• 120 g white plain flour
• 150 g oat meal
• 1 tsp tapioca flour
• 0.5 tsp baking powder
• 1 tsp cinnamon

Method​

• Preheat the oven to 170°C. Combine the sugars, a pinch of salt, and the vegan butter in a bowl, whisking until creamy.
• Add and mash the banana with a fork. Stir in the oatmeal, flour, tapioca flour, baking powder, and cinnamon.
• Toast the almonds and mix them in. Line a 30x20 cm baking tray with non-stick baking paper.
• Spread the mixture evenly in the tray using a fork or spoon.
• Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
• If the top browns but the center isn't done, cover with foil and continue baking until the toothpick test is successful.
• Once done, remove from the oven and slice into flapjack pieces while still hot.
• Let it cool in the tray for 30 minutes to set.
• Transfer to a cooling rack until completely cool.
• Store in a tin and consume within five days.

View attachment 4763

Just what I need for my next adventure! Can't wait to try this Lembas Bread recipe.