TinkerBell
Culinary Explorer
Hey fellow foodies! I just had the most delightful experience making these Lemon Berry Yogurt Breakfast Bowls, and I couldn't wait to share the recipe with all of you! They're the perfect combination of tangy lemon, sweet berries, and creamy yogurt, making them an ideal way to start your day on a fresh and flavorful note.
Ingredients:
- 1 cup Greek yogurt
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- Granola, nuts, or seeds for topping
- In a small bowl, mix together the Greek yogurt, lemon zest, lemon juice, and honey or maple syrup until well combined.
- Divide the lemon yogurt mixture evenly among serving bowls.
- Top each bowl with a generous amount of mixed berries.
- Sprinkle granola, nuts, or seeds over the berries for added crunch and texture.
- Serve immediately and enjoy your refreshing and nutritious Lemon Berry Yogurt Breakfast Bowls!