Lemon-Blackberry Sparkling Lambrusco and Gin 🥂🍋✨

Kento Nanami

Culinary Explorer
Here’s a fun and fabulous cocktail that’s perfect for any celebration or just when you’re feeling fancy! The Lemon-Blackberry Sparkling Lambrusco and Gin is a refreshing blend of bright citrus, juicy blackberries, bubbly Lambrusco, and herbal gin. It's easy to make and absolutely gorgeous to serve! 💜🍷

Lemon-Blackberry Sparkling Lambrusco and Gin.jpg

Ingredients:
  • Ice
  • 1 ounce Blackberry Gin (recipe below)
  • ½ ounce Simple Syrup (recipe below)
  • ½ ounce lemon juice
  • 3 ounces chilled Lambrusco
  • 3 ounces club soda
  • Blackberries and/or a thyme sprig, for garnish
Instructions:
  1. Fill a wine glass halfway with ice.
  2. Add Blackberry Gin, Simple Syrup, and lemon juice.
  3. Top with Lambrusco and club soda.
  4. Garnish with fresh blackberries and/or a sprig of thyme for that wow factor.
Enjoy your refreshing cocktail! 🍹✨

Blackberry Gin:
Combine 1 cup gin, Âľ cup blackberries, and 1 sprig of fresh thyme in a jar. Screw on the lid and shake well. Let it infuse in a cool, dark place for 1 to 3 days, shaking occasionally. Taste daily until the flavor is just right. Strain, discard solids, and store in the fridge for up to 3 months. (Makes 1 cup.)

Simple Syrup:
In a small saucepan, heat ⅓ cup water and ⅓ cup sugar over medium heat. Stir until the sugar dissolves and the syrup thickens (about 3–5 minutes). Cool completely, then store in the fridge for up to 1 month. (Makes ½ cup.)


Cheers to good vibes and great drinks! 🥂💜🍋
 
I think this sounds so refreshing—perfect for a summer party! Though, I wonder if you could swap gin with vodka for a different twist? 🍋🍸
 
Lemon-blackberry sparkling Lambrusco and gin is a refreshing, bubbly cocktail with a fruity kick and a perfect balance of tart and sweet for any occasion!
 
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