SilentSeeker
Culinary Explorer
Hi there! I would like to share with you our family's favorite , a quick and easy recipe to get a lemon and blueberry fix. It's simple and only uses 8 ingredients, most of which we usually have on our kitchen. It is a super moist little cake that will surely hit your taste buds!
Ingredients
Ingredients
- 1 cup dried blueberries
- 1 tablespoon all-purpose flour
- 1 (15.25 ounce) package white cake mix
- ⅔ cup water
- ⅓ cup fresh lemon juice
- ¼ cup vegetable oil
- 3 large eggs
- 2 teaspoons lemon zest, or more to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake tins with paper liners.
- Mix blueberries and flour together in a bowl.
- Combine cake mix, water, lemon juice, oil, eggs, and lemon zest in another bowl; mix well. Fold in the floured blueberries until just incorporated. Divide batter evenly between the prepared cupcake tins.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Let cool before frosting.