Lemon Drizzle Cake Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a cake that’s bright, zesty, and utterly delicious! Our Lemon Drizzle Cake is moist, sweet, and soaked with tangy lemon syrup, making every bite a burst of sunshine. Perfect for a refreshing treat!

Ingredients​

For the Cake:
193×128
56 kB

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 3/4 cups (225g) self-raising flour
• 1 teaspoon baking powder
• Zest of 2 lemons
• 1/4 cup (60ml) milk

For the Lemon Drizzle:

• 1/2 cup (100g) granulated sugar
• Juice of 2 lemons

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (180°C).
   • Grease and line a 9x5-inch loaf pan with parchment paper.
2. Prepare the Cake Batter:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • Sift in the self-raising flour and baking powder, then fold into the batter until just combined.
   • Stir in the lemon zest and milk until the batter is smooth.
3. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top.
   • Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Make the Lemon Drizzle:
   • While the cake is baking, mix together the granulated sugar and lemon juice in a small bowl until the sugar dissolves.
5. Drizzle the Cake:
   • When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
   • Use a skewer to poke holes all over the top of the cake.
   • Slowly pour the lemon drizzle over the cake, allowing it to soak in.
6. Cool and Serve:
   • Let the cake cool completely in the pan before transferring it to a wire rack or serving plate.
   • Slice and enjoy your zesty Lemon Drizzle Cake!

This Lemon Drizzle Cake is the perfect blend of sweet and tart, with a moist texture and a burst of citrus flavor in every bite!

 

[Bubbles]

Wow! It's like a little slice of sunshine in every bite! Have you tried any fun twists on this classic recipe?

 

[itsmepat]

Hey everyone, I want to introduce you to a cake that’s bright, zesty, and utterly delicious! Our Lemon Drizzle Cake is moist, sweet, and soaked with tangy lemon syrup, making every bite a burst of sunshine. Perfect for a refreshing treat!

Ingredients​

For the Cake:
193×128
56 kB
View attachment 5956

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 3/4 cups (225g) self-raising flour
• 1 teaspoon baking powder
• Zest of 2 lemons
• 1/4 cup (60ml) milk

For the Lemon Drizzle:

• 1/2 cup (100g) granulated sugar
• Juice of 2 lemons

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (180°C).
   • Grease and line a 9x5-inch loaf pan with parchment paper.
2. Prepare the Cake Batter:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • Sift in the self-raising flour and baking powder, then fold into the batter until just combined.
   • Stir in the lemon zest and milk until the batter is smooth.
3. Bake the Cake:
   • Pour the batter into the prepared loaf pan and smooth the top.
   • Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Make the Lemon Drizzle:
   • While the cake is baking, mix together the granulated sugar and lemon juice in a small bowl until the sugar dissolves.
5. Drizzle the Cake:
   • When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
   • Use a skewer to poke holes all over the top of the cake.
   • Slowly pour the lemon drizzle over the cake, allowing it to soak in.
6. Cool and Serve:
   • Let the cake cool completely in the pan before transferring it to a wire rack or serving plate.
   • Slice and enjoy your zesty Lemon Drizzle Cake!

This Lemon Drizzle Cake is the perfect blend of sweet and tart, with a moist texture and a burst of citrus flavor in every bite!

This Lemon Drizzle Cake looks absolutely delightful! I love anything with a zesty lemon flavor, and this recipe seems perfect for a sweet treat. Can't wait to try it out and enjoy that refreshing taste. Thanks for sharing this delicious recipe!