Lemon Garlic Shrimp Pasta Recipe

[flavorfanatic05]

Hey food lovers! If you're looking for a dish that's both quick and incredibly flavorful, this Lemon Garlic Shrimp Pasta is a must-try! The zesty lemon, fragrant garlic, and juicy shrimp create a perfect harmony of flavors that will impress your taste buds and leave you craving more. Plus, it's super easy to make, making it an ideal choice for busy weeknights or a relaxing weekend dinner.

Ingredients:

• 8 oz (225g) spaghetti or your favorite pasta
• 1 lb (450g) large shrimp, peeled and deveined
• Salt and pepper to taste
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Zest and juice of 1 large lemon
• 1/4 cup (60ml) dry white wine or chicken broth
• 1/4 cup (60g) unsalted butter, cut into small pieces
• 1/4 cup (25g) freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp:
   • Season the shrimp with salt and pepper.
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute, or until fragrant.
   • Add the lemon zest and juice, and stir to combine. Pour in the white wine or chicken broth and bring to a simmer. Cook for 2-3 minutes to reduce slightly.
4. Combine and Finish:
   • Reduce the heat to low and add the butter to the skillet, stirring until melted and the sauce is creamy.
   • Add the cooked pasta and shrimp back to the skillet, tossing to coat everything in the sauce.
   • Sprinkle in the Parmesan cheese and chopped parsley, and toss to combine.
5. Serve:
   • Serve the Lemon Garlic Shrimp Pasta hot, with extra Parmesan cheese and parsley on top if desired. Enjoy your delicious, homemade meal!

I hope you all enjoy making and eating this wonderful Lemon Garlic Shrimp Pasta. Bon appétit!

 

[EvanSeeker]

Lemon garlic shrimp pasta? Count me in! Love how fresh and zesty that combo sounds. Can't wait to whip this up for dinner – thanks for sharing your tasty recipe!

 

[iwantbulalo🍖]

Already tried it, shrimp were perfectly juicy!

 

[bossanime]

Lemon garlic shrimp pasta recipe? Cook juicy shrimp in a fragrant sauce made with garlic, butter, and fresh lemon juice, then toss with cooked pasta for a quick and flavorful meal that's perfect for busy weeknights or special occasions alike!