Lemon Herb Roasted Lamb with Carrots

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Hey, wonderful cooks! Ready to impress your friends and family? This lemon herb roasted lamb with carrots is not just a meal; it’s an experience filled with vibrant flavors! Let’s get cooking!

Lemon Herb Roasted Lamb with Carrots

Ingredients:

• 2.5 pounds leg of lamb
• 4 large carrots, cut into sticks
• 4 tablespoons olive oil
• 2 lemons (zest and juice)
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Lamb: Place the leg of lamb in a large dish and pour the marinade over it, ensuring it's well coated. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Lamb: Place the marinated lamb in a roasting pan and surround it with the carrot sticks. Drizzle with any remaining marinade. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (medium-rare).
5. Rest and Serve: Let the lamb rest for about 10-15 minutes before slicing. Serve with the roasted carrots and garnish with fresh parsley.

This lemon herb roasted lamb with carrots is a festive and flavorful dish that will leave everyone asking for seconds! Enjoy!