Lemon Herb Roasted Lamb with Carrots

[xxscj1678]

Hey, wonderful cooks! Ready to impress your friends and family? This lemon herb roasted lamb with carrots is not just a meal; it’s an experience filled with vibrant flavors! Let’s get cooking!

Lemon Herb Roasted Lamb with Carrots

Ingredients:

• 2.5 pounds leg of lamb
• 4 large carrots, cut into sticks
• 4 tablespoons olive oil
• 2 lemons (zest and juice)
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Lamb: Place the leg of lamb in a large dish and pour the marinade over it, ensuring it's well coated. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Lamb: Place the marinated lamb in a roasting pan and surround it with the carrot sticks. Drizzle with any remaining marinade. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (medium-rare).
5. Rest and Serve: Let the lamb rest for about 10-15 minutes before slicing. Serve with the roasted carrots and garnish with fresh parsley.

This lemon herb roasted lamb with carrots is a festive and flavorful dish that will leave everyone asking for seconds! Enjoy!

 

[itsmepat]

Hey, wonderful cooks! Ready to impress your friends and family? This lemon herb roasted lamb with carrots is not just a meal; it’s an experience filled with vibrant flavors! Let’s get cooking!

Lemon Herb Roasted Lamb with Carrots

View attachment 6342

Ingredients:

• 2.5 pounds leg of lamb
• 4 large carrots, cut into sticks
• 4 tablespoons olive oil
• 2 lemons (zest and juice)
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Lamb: Place the leg of lamb in a large dish and pour the marinade over it, ensuring it's well coated. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Lamb: Place the marinated lamb in a roasting pan and surround it with the carrot sticks. Drizzle with any remaining marinade. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (medium-rare).
5. Rest and Serve: Let the lamb rest for about 10-15 minutes before slicing. Serve with the roasted carrots and garnish with fresh parsley.

This lemon herb roasted lamb with carrots is a festive and flavorful dish that will leave everyone asking for seconds! Enjoy!

Lemon Herb Roasted Lamb with Carrots looks absolutely delicious! The combination of lemon and herbs sounds so refreshing and perfect for the lamb. I can already imagine how tender and flavorful it must be. I can’t wait to try this recipe for a special dinner!