Hey everyone! Looking for a delicious and impressive dinner idea? Try this Lemon Herb Stuffed Chicken Breast! 
It’s packed with creamy, zesty goodness and fresh herbs, and it’s super easy to make. Perfect for a weeknight meal or when you’re hosting a dinner party. Give it a shot and watch your taste buds dance with delight! 
Ingredients:
It’s packed with creamy, zesty goodness and fresh herbs, and it’s super easy to make. Perfect for a weeknight meal or when you’re hosting a dinner party. Give it a shot and watch your taste buds dance with delight! Ingredients:
- 4 chicken breasts
- 1/2 cup cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, parsley, thyme, lemon zest, lemon juice, and garlic.
- Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
- Season chicken with salt and pepper, and heat olive oil in a skillet over medium heat.
- Sear chicken breasts on both sides until golden, then transfer to the oven and bake for 20-25 minutes, until cooked through.
