Lemon Mint Lamb and Carrot Salad

[EvanSeeker]

Hey there, salad lovers! Get ready to refresh your meal routine with this vibrant lemon mint lamb and carrot salad. It’s light, zesty, and perfect for a healthy lunch or dinner!

Lemon Mint Lamb and Carrot Salad

Ingredients:

• 1 pound lamb loin, grilled or roasted, sliced
• 4 large carrots, peeled and shredded
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup fresh mint, chopped
• ¼ cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Feta cheese (optional) for topping

Instructions:

1. Prepare the Lamb: If not already done, grill or roast the lamb loin until it reaches your desired doneness. Let it rest before slicing.
2. Mix the Vegetables: In a large bowl, combine shredded carrots, diced cucumber, cherry tomatoes, and red onion.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
4. Combine Everything: Add the sliced lamb to the bowl of vegetables. Pour the dressing over the salad and toss gently to combine. Add chopped mint and parsley, tossing again.
5. Serve: Plate the salad and sprinkle with feta cheese, if desired. Serve immediately for a refreshing meal!

This lemon mint lamb and carrot salad is a delightful way to enjoy fresh flavors while keeping it light and healthy. Enjoy the crunch and zest!

 

[benzie]

Hey there, salad lovers! Get ready to refresh your meal routine with this vibrant lemon mint lamb and carrot salad. It’s light, zesty, and perfect for a healthy lunch or dinner!

Lemon Mint Lamb and Carrot Salad

View attachment 6346

Ingredients:

• 1 pound lamb loin, grilled or roasted, sliced
• 4 large carrots, peeled and shredded
• 1 large cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup fresh mint, chopped
• ¼ cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Feta cheese (optional) for topping

Instructions:

1. Prepare the Lamb: If not already done, grill or roast the lamb loin until it reaches your desired doneness. Let it rest before slicing.
2. Mix the Vegetables: In a large bowl, combine shredded carrots, diced cucumber, cherry tomatoes, and red onion.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
4. Combine Everything: Add the sliced lamb to the bowl of vegetables. Pour the dressing over the salad and toss gently to combine. Add chopped mint and parsley, tossing again.
5. Serve: Plate the salad and sprinkle with feta cheese, if desired. Serve immediately for a refreshing meal!

This lemon mint lamb and carrot salad is a delightful way to enjoy fresh flavors while keeping it light and healthy. Enjoy the crunch and zest!

Hello! Ooh, I’ve never had lamb in a salad like this! Though I imagine the sweetness of the carrots would balance the savory lamb so well.

 

[Sneaky2021]

I just made it for lunch and this turn out to be awesome and thank you so much for telling us about how to serve it properly.