Lemon Pepper Chicken Breasts Recipe 🍋

[Ui Ui]

Have you ever tried a recipe that looks fancy but is so easy to prepare? Looking for something interesting to cook for tomorrow? Come and try our Lemon Pepper Chicken Breasts, where the sauce uses the exciting zest of lemon pepper with the deliciousness of garlic and butter to create a special dressing to go with lightly fried chicken. First of all, dip the chicken breasts into the flour and then fry them in the mixture of olive oil and butter until it becomes golden brown. On the same pan combine the butter, garlic and your choice of seasoning adding in lemon pepper. Give the chicken another round in the pan, so it can savor all this goodness. Do serve this beautiful food item along with all the remaining sauce which has been poured all over the top for this meal is most satisfying. Savor this painless yet amazing dish which will surely stun your family and guests!

Ingredients:

• 2 boneless skinless chicken breasts (about 1.3 lbs)
• 2 Tbsp all-purpose flour
• 1 Tbsp lemon pepper seasoning
• 1 Tbsp cooking oil
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 1 Tbsp butter
• 1 tsp lemon juice
• 1 Tbsp chopped fresh parsley (optional)
• 1/8 tsp freshly cracked black pepper

Instructions:

1. Carefully slice the chicken breasts in half to make thinner pieces.
2. Mix the flour and lemon pepper seasoning in a bowl. Coat the chicken pieces with this mixture.
3. Heat the oil in a large skillet over medium heat. When hot, cook the chicken until golden brown on each side, about 5 minutes per side. Remove the chicken and keep warm.
4. Add butter and garlic to the skillet, sauté for about a minute.
5. Pour in the chicken broth, whisking to dissolve the browned bits. Add lemon juice and simmer for 3-5 minutes until slightly reduced. Taste and add salt if needed.
6. Return the chicken to the skillet, spoon the sauce over it, and let it heat through. Sprinkle with freshly cracked pepper and parsley, if desired. Serve.

 

[becky_bake]

So amazing!! The lemon pepper sauce sounds easy and flavorful - perfect for a weeknight meal

 

[potatohead101]

So amazing!! The lemon pepper sauce sounds easy and flavorful - perfect for a weeknight meal

Totally wanna try this, lemon pepper sauce sounds like it'd be amazing on chicken... gotta give it a go

 

[Ui Ui]

So amazing!! The lemon pepper sauce sounds easy and flavorful - perfect for a weeknight meal

I'm glad you like the sound of it! Lemon pepper sauce is totally my go-to for quick and tasty meals.

 

[Xeth_]

Just made Lemon Pepper Chicken Breasts – zesty, flavorful, and so easy to whip up for a quick and delicious dinner!

 

[Rain]

Have you ever tried a recipe that looks fancy but is so easy to prepare? Looking for something interesting to cook for tomorrow? Come and try our Lemon Pepper Chicken Breasts, where the sauce uses the exciting zest of lemon pepper with the deliciousness of garlic and butter to create a special dressing to go with lightly fried chicken. First of all, dip the chicken breasts into the flour and then fry them in the mixture of olive oil and butter until it becomes golden brown. On the same pan combine the butter, garlic and your choice of seasoning adding in lemon pepper. Give the chicken another round in the pan, so it can savor all this goodness. Do serve this beautiful food item along with all the remaining sauce which has been poured all over the top for this meal is most satisfying. Savor this painless yet amazing dish which will surely stun your family and guests!


View attachment 3154


Ingredients:

• 2 boneless skinless chicken breasts (about 1.3 lbs)
• 2 Tbsp all-purpose flour
• 1 Tbsp lemon pepper seasoning
• 1 Tbsp cooking oil
• 1 clove garlic, minced
• 1/2 cup chicken broth
• 1 Tbsp butter
• 1 tsp lemon juice
• 1 Tbsp chopped fresh parsley (optional)
• 1/8 tsp freshly cracked black pepper

Instructions:

1. Carefully slice the chicken breasts in half to make thinner pieces.
2. Mix the flour and lemon pepper seasoning in a bowl. Coat the chicken pieces with this mixture.
3. Heat the oil in a large skillet over medium heat. When hot, cook the chicken until golden brown on each side, about 5 minutes per side. Remove the chicken and keep warm.
4. Add butter and garlic to the skillet, sauté for about a minute.
5. Pour in the chicken broth, whisking to dissolve the browned bits. Add lemon juice and simmer for 3-5 minutes until slightly reduced. Taste and add salt if needed.
6. Return the chicken to the skillet, spoon the sauce over it, and let it heat through. Sprinkle with freshly cracked pepper and parsley, if desired. Serve.

This lemon pepper chicken breasts recipe looks fantastic! Has anyone tried grilling the chicken for a smoky flavor? Can't wait to make this for dinner!