Light and Fluffy Cloud Bread

[maltchaseal]

Hey neighbors! Have you ever wanted to welcome someone to the neighborhood with a delightful homemade treat? Found this on Tiktok and I want to share this recipe with all of you So let's spread some neighborly love and whip up a batch of this delightful bread together!

Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 tablespoon granulated sugar (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, beat the egg whites and cream of tartar together with an electric mixer on high speed until stiff peaks form. This will take about 5-7 minutes.
3. In a separate bowl, beat the egg yolks, softened cream cheese, sugar (if using), and salt together until smooth and creamy.
4. Gently fold the egg yolk mixture into the whipped egg whites until just combined. Be careful not to deflate the egg whites too much.
5. Spoon the cloud bread mixture onto the prepared baking sheet, forming small rounds about 3-4 inches in diameter.
6. Bake the cloud bread in the preheated oven for 25-30 minutes, or until golden brown and set.
7. Once baked, remove the cloud bread from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

There you have it! So simple and thoughtful recipe for Welcome Cloud Bread that's perfect for welcoming new neighbors. Enjoooy!

 

[iwantbulalo🍖]

Hey neighbors! Have you ever wanted to welcome someone to the neighborhood with a delightful homemade treat? Found this on Tiktok and I want to share this recipe with all of you So let's spread some neighborly love and whip up a batch of this delightful bread together!
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View attachment 2876

Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 tablespoon granulated sugar (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, beat the egg whites and cream of tartar together with an electric mixer on high speed until stiff peaks form. This will take about 5-7 minutes.
3. In a separate bowl, beat the egg yolks, softened cream cheese, sugar (if using), and salt together until smooth and creamy.
4. Gently fold the egg yolk mixture into the whipped egg whites until just combined. Be careful not to deflate the egg whites too much.
5. Spoon the cloud bread mixture onto the prepared baking sheet, forming small rounds about 3-4 inches in diameter.
6. Bake the cloud bread in the preheated oven for 25-30 minutes, or until golden brown and set.
7. Once baked, remove the cloud bread from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

There you have it! So simple and thoughtful recipe for Welcome Cloud Bread that's perfect for welcoming new neighbors. Enjoooy!

Cooked up a batch of this cloud bread for brunch and it disappeared within minutes, even my picky eater cousin loved it!

 

[asaproque]

Light and fluffy cloud bread? A low-carb, gluten-free delight that's as airy as a cloud and perfect for satisfying your bread cravings!

 

[Stark]

Hey neighbors! Have you ever wanted to welcome someone to the neighborhood with a delightful homemade treat? Found this on Tiktok and I want to share this recipe with all of you So let's spread some neighborly love and whip up a batch of this delightful bread together!
View attachment 2876

Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 tablespoon granulated sugar (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, beat the egg whites and cream of tartar together with an electric mixer on high speed until stiff peaks form. This will take about 5-7 minutes.
3. In a separate bowl, beat the egg yolks, softened cream cheese, sugar (if using), and salt together until smooth and creamy.
4. Gently fold the egg yolk mixture into the whipped egg whites until just combined. Be careful not to deflate the egg whites too much.
5. Spoon the cloud bread mixture onto the prepared baking sheet, forming small rounds about 3-4 inches in diameter.
6. Bake the cloud bread in the preheated oven for 25-30 minutes, or until golden brown and set.
7. Once baked, remove the cloud bread from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

There you have it! So simple and thoughtful recipe for Welcome Cloud Bread that's perfect for welcoming new neighbors. Enjoooy!

Thanks for sharing this cloud bread recipe! I've been looking for a lighter alternative to traditional bread, and this seems perfect. Can't wait to give it a try!

 

[Keith_]

Cloud bread sounds heavenly! Can't wait to bake up a batch and experience its light and fluffy goodness!