Kiriya Ubuyashiki
Culinary Explorer
Hello, everyone! Are you looking for an interesting recipe? These Lion's Mane mushrooms are a unique variety that's incredibly delicious. Here's a recipe for how to cook this tasty fungi. I hope you like it!
Ingredients:
Ingredients:
- 8 ounces Lion’s Mane mushrooms
- 1 tablespoon olive oil
- 1 tablespoon butter (or more olive oil for vegan)
- ¼ teaspoon garlic powder
- ½ tablespoon soy sauce or tamari
- 1 pinch kosher salt, plus more to taste
Directions:
- Cut off the bottoms of the mushrooms, then slice them.
- In a medium skillet, heat the olive oil and butter. Add the mushrooms and cook on medium high heat until browned, about 2 minutes.
- Flip and allow the mushrooms to brown another 1 to 2 minutes. Stir in the garlic powder, soy sauce, and salt. Taste and add more salt as needed.
- Serve as a side dish or on toasted bread with spicy mayo.
- Enjoy this simple yet flavorful dish!