Liver Spread Recipe

[Kenz]

Perfect for your bread!

Ingredients:

• 1 pound chicken or pork liver
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup cream or milk
• Salt and pepper to taste

Instructions:

1. Rinse the liver under cold water and pat it dry with paper towels.
2. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the liver to the skillet and cook until it is no longer pink in the center, about 5-7 minutes.
4. Remove the skillet from the heat and let the mixture cool slightly.
5. Transfer the cooked liver, onion, and garlic to a food processor or blender. Add the cream or milk, and season with salt and pepper to taste.
6. Blend the mixture until smooth and creamy, scraping down the sides of the processor or blender as needed.
7. If the liver spread is too thick, you can add more cream or milk to reach your desired consistency.
8. Transfer the liver spread to a container and refrigerate for at least an hour to allow the flavors to meld together.
9. Serve the liver spread on bread or crackers, or use it as a filling for sandwiches or appetizers. Enjoy your homemade Liver Spread!

 

[Horton]

Perfect for your bread!
View attachment 2172
Ingredients:

• 1 pound chicken or pork liver
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup cream or milk
• Salt and pepper to taste

Instructions:

1. Rinse the liver under cold water and pat it dry with paper towels.
2. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. Add the liver to the skillet and cook until it is no longer pink in the center, about 5-7 minutes.
4. Remove the skillet from the heat and let the mixture cool slightly.
5. Transfer the cooked liver, onion, and garlic to a food processor or blender. Add the cream or milk, and season with salt and pepper to taste.
6. Blend the mixture until smooth and creamy, scraping down the sides of the processor or blender as needed.
7. If the liver spread is too thick, you can add more cream or milk to reach your desired consistency.
8. Transfer the liver spread to a container and refrigerate for at least an hour to allow the flavors to meld together.
9. Serve the liver spread on bread or crackers, or use it as a filling for sandwiches or appetizers. Enjoy your homemade Liver Spread!

Thanks for sharing this recipe! Liver Spread is such a classic and versatile dish, perfect for spreading on toast or crackers as an appetizer, or even using as a savory filling for sandwiches or pastries. I love the rich and savory flavors of liver combined with spices and seasonings. Can't wait to make a batch of this homemade Liver Spread and enjoy it with friends and family!

 

[Caramellyy_]

We all love liver spread in our bread especially when it's still warm. Perfect for breakfast

 

[aurora]

Mmm... Juicy liver, sautéed onions, and creamy goodness on toast! Yum! (๑>؂•̀๑)

 

[xxscj1678]

Liver spread? Now that's a unique recipe idea! I'm intrigued to see how it turns out. With the right blend of spices and ingredients, it could be a real flavor powerhouse. Can't wait to give it a try and see for myself! Thanks for sharing your recipe!