Lomo Saltado Recipe

[appletechlover]

Lomo Saltado, a vibrant Peruvian stir-fry, combines tender beef with the flavors of soy sauce, tomatoes, and onions for a mouthwatering dish that's both comforting and exotic. If you're looking to spice up your dinner routine, this is the perfect recipe to try. Let's start cooking!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 large red onion, sliced
• 2 tomatoes, sliced into wedges
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp red wine vinegar
• 1 tbsp aji amarillo paste (optional)
• 1/4 cup beef broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 1 cup cooked white rice
• French fries (for serving)

Step-by-Step Procedure:

1. Prep the beef:
   • Season the sliced beef with salt and pepper. Heat vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
2. Cook the vegetables:
   • In the same skillet, add a bit more oil if needed and stir-fry the red onion, yellow bell pepper, and minced garlic until the vegetables are tender-crisp, about 3 minutes.
3. Combine ingredients:
   • Return the beef to the skillet with the vegetables. Add the soy sauce, red wine vinegar, aji amarillo paste (if using), and beef broth. Stir well to combine and cook for another 2-3 minutes until the flavors meld together.
4. Add tomatoes:
   • Gently fold in the tomato wedges and cook for an additional minute, just until they soften slightly.
5. Serve:
   • Plate the Lomo Saltado with a side of cooked white rice and crispy French fries. Garnish with chopped fresh cilantro.

And there you have it! Dive into the delicious world of Peruvian cuisine with this flavorful and easy Lomo Saltado recipe. Make it now and savor every bite!

 

[ReeseTaki]

Yum, this Lomo Saltado looks incredible! Love the combo of flavors and that sizzling beef. Can't wait to give it a try!

 

[Oniokitty]

Lomo Saltado, a vibrant Peruvian stir-fry, combines tender beef with the flavors of soy sauce, tomatoes, and onions for a mouthwatering dish that's both comforting and exotic. If you're looking to spice up your dinner routine, this is the perfect recipe to try. Let's start cooking!

View attachment 4935

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 large red onion, sliced
• 2 tomatoes, sliced into wedges
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp red wine vinegar
• 1 tbsp aji amarillo paste (optional)
• 1/4 cup beef broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 1 cup cooked white rice
• French fries (for serving)

Step-by-Step Procedure:

1. Prep the beef:
   • Season the sliced beef with salt and pepper. Heat vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
2. Cook the vegetables:
   • In the same skillet, add a bit more oil if needed and stir-fry the red onion, yellow bell pepper, and minced garlic until the vegetables are tender-crisp, about 3 minutes.
3. Combine ingredients:
   • Return the beef to the skillet with the vegetables. Add the soy sauce, red wine vinegar, aji amarillo paste (if using), and beef broth. Stir well to combine and cook for another 2-3 minutes until the flavors meld together.
4. Add tomatoes:
   • Gently fold in the tomato wedges and cook for an additional minute, just until they soften slightly.
5. Serve:
   • Plate the Lomo Saltado with a side of cooked white rice and crispy French fries. Garnish with chopped fresh cilantro.

And there you have it! Dive into the delicious world of Peruvian cuisine with this flavorful and easy Lomo Saltado recipe. Make it now and savor every bite!

Sounds delicious! I think using a good-quality beef and fresh vegetables makes a big difference. Any tips on the perfect steak cut, though?

 

[Dawn]

this is what you call wonderful dinner

 

[corbin]

Lomo Saltado, a vibrant Peruvian stir-fry, combines tender beef with the flavors of soy sauce, tomatoes, and onions for a mouthwatering dish that's both comforting and exotic. If you're looking to spice up your dinner routine, this is the perfect recipe to try. Let's start cooking!

View attachment 4935

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 large red onion, sliced
• 2 tomatoes, sliced into wedges
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp red wine vinegar
• 1 tbsp aji amarillo paste (optional)
• 1/4 cup beef broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 1 cup cooked white rice
• French fries (for serving)

Step-by-Step Procedure:

1. Prep the beef:
   • Season the sliced beef with salt and pepper. Heat vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
2. Cook the vegetables:
   • In the same skillet, add a bit more oil if needed and stir-fry the red onion, yellow bell pepper, and minced garlic until the vegetables are tender-crisp, about 3 minutes.
3. Combine ingredients:
   • Return the beef to the skillet with the vegetables. Add the soy sauce, red wine vinegar, aji amarillo paste (if using), and beef broth. Stir well to combine and cook for another 2-3 minutes until the flavors meld together.
4. Add tomatoes:
   • Gently fold in the tomato wedges and cook for an additional minute, just until they soften slightly.
5. Serve:
   • Plate the Lomo Saltado with a side of cooked white rice and crispy French fries. Garnish with chopped fresh cilantro.

And there you have it! Dive into the delicious world of Peruvian cuisine with this flavorful and easy Lomo Saltado recipe. Make it now and savor every bite!

Lomo Saltado is one of my all-time favorites! Can’t wait to try this recipe!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Lomo Saltado sounds amazing—love the combo of beef, veggies, and fries! Thanks for the tasty suggestion; can't wait to try this out and spice up my dinner routine!