I’m searching for the ultimate meat tenderizer specifically for venison. If anyone has a favorite product or natural method that they find effective, could you share your secrets? I'm hoping to make my next dish as tender as possible!
For venison, using a marinade with acidic ingredients like vinegar or citrus juice works wonders for tenderizing! Alternatively, you can use a meat mallet to gently pound the meat. Enjoy your tender and flavorful dish!
For venison, using a marinade with acidic ingredients like vinegar or citrus juice works wonders for tenderizing! Alternatively, you can use a meat mallet to gently pound the meat. Enjoy your tender and flavorful dish!
I’m searching for the ultimate meat tenderizer specifically for venison. If anyone has a favorite product or natural method that they find effective, could you share your secrets? I'm hoping to make my next dish as tender as possible!
For tenderizing venison, a meat mallet is a classic choice, but you can also try marinades with acidic ingredients like vinegar or lemon juice to break down tough fibers.