Looking for tips on making a healthier garlic sauce!

[Ruth_]

I'm on a quest to create a healthier garlic sauce. Any suggestions for lightening it up without sacrificing flavor? Whether it's ingredient swaps or tweaking proportions, I'm eager to hear your nutritious ideas! Thanks a bunch!

 

[jannababe]

Hey there! For a healthier garlic sauce, try using Greek yogurt instead of mayo or cream. It keeps it creamy but lighter. You can also add a bit of lemon juice and fresh herbs for extra flavor without extra calories. Another tip is to use roasted garlic for a richer taste with less oil. Enjoy your tasty, healthier sauce!