ChocoJay
Culinary Explorer
I'm excited to share with you a classic recipe for macaroni salad. It's a delightful dish that's perfect for picnics, potlucks, or just a tasty side at home. So, grab your ingredients and let's whip up some deliciousness together!
Ingredients:
342×381
297.5 kB
Ingredients:
342×381
297.5 kB
- 2 cups uncooked elbow macaroni
- 3 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons distilled white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- Optional: chopped parsley or chives for garnish
- Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
- In a large mixing bowl, whisk together the mayonnaise, vinegar, mustard, sugar, salt, and pepper until well combined.
- Add the cooked and cooled macaroni to the bowl with the dressing. Stir to coat the macaroni evenly.
- Add the chopped hard-boiled eggs, diced celery, red onion, red bell pepper, and green bell pepper to the bowl. Gently fold everything together until well combined and evenly distributed.
- Taste the macaroni salad and adjust seasoning if needed by adding more salt, pepper, or other seasonings according to your preference.
- Cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld together.
- Before serving, give the macaroni salad a final stir and garnish with chopped parsley or chives if desired.